AuthorE. Gluten
DifficultyBeginner
TweetSave
Yields1 Serving
Prep Time5 minsCook Time15 minsTotal Time20 mins
 2 tbsp potato starch
 3 cups chicken broth
 1 cup frozen corn
 1 egg(beaten)
1

Combine potato starch and salt in a medium saucepan. Slowly add chicken broth, stirring with a whisk to prevent lumps.

2

Add corn. Heat over medium high heat, stirring continually, until boiling. Decrease heat to medium.

3

Drizzle beaten egg into the soup, while slowly stirring with a spoon. (If you use a whisk here, the egg breaks up too much.)

4

Remove soup from heat. Enjoy!

Category

Ingredients

 2 tbsp potato starch
 3 cups chicken broth
 1 cup frozen corn
 1 egg(beaten)

Directions

1

Combine potato starch and salt in a medium saucepan. Slowly add chicken broth, stirring with a whisk to prevent lumps.

2

Add corn. Heat over medium high heat, stirring continually, until boiling. Decrease heat to medium.

3

Drizzle beaten egg into the soup, while slowly stirring with a spoon. (If you use a whisk here, the egg breaks up too much.)

4

Remove soup from heat. Enjoy!

Gluten Free Egg Drop Soup