½ Sweet Onion, diced
1 Chicken Breast, cooked and diced
2 Recipes Cream of Chicken Soup
1 (4 oz Can) Green Chilies, diced
1 pt Sour Cream
12 Corn Tortillas or 1 Recipe GF Flour Tortillas
3 cups Shredded Cheddar Cheese
1 (Canned) Black Olives, sliced
1
Sauté onion until tender. Add chicken, soup, and chilies. Remove from heat and stir in sour cream.
2
Cut tortillas into 1 inch pieces. Add tortillas to soup mixture, along with 2 c. of the cheese and half of the olives. Mix well.
3
Pour into a 9 x 13 pan. Sprinkle with remaining cheese and olives. Cover with foil. Bake at 350° for 30 - 45 minutes (until cheese is lightly browned and casserole is bubbling).
CategoryLunch & Dinner
Ingredients
½ Sweet Onion, diced
1 Chicken Breast, cooked and diced
2 Recipes Cream of Chicken Soup
1 (4 oz Can) Green Chilies, diced
1 pt Sour Cream
12 Corn Tortillas or 1 Recipe GF Flour Tortillas
3 cups Shredded Cheddar Cheese
1 (Canned) Black Olives, sliced
