AuthorE. Gluten

My husband is actually the one that requested this dish, not my kids. He had grown up sneaking these whenever he could and making himself sick. He does not usually like fish, but I guess once you dip it in batter and then deep fry it, it is not really fish anymore. Kirsti

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Yields1 Serving
 6 Boneless Skinless Tilapia Filets
 1 ⅓ cups Eating Gluten Free ALl-Purpose Flour
 2 tsp Garlic Salt
 2 tsp Dry Ranch Powder
 ¾ stick Baking Soda
 1 ½ tbsp Vinegar
 1 cup Water
 6 cups Oil (for frying)
1

Heat oil in a deep fryer or large sauce pan.

2

Mix Eating Gluten Free All-Purpose Flour, garlic salt, ranch powder, baking soda, vinegar, and water in medium size bowl.

3

Cut fish into bite size chunks. Dip fish into batter. Fry fish until golden brown.

Serve with tartar sauce.

Ingredients

 6 Boneless Skinless Tilapia Filets
 1 ⅓ cups Eating Gluten Free ALl-Purpose Flour
 2 tsp Garlic Salt
 2 tsp Dry Ranch Powder
 ¾ stick Baking Soda
 1 ½ tbsp Vinegar
 1 cup Water
 6 cups Oil (for frying)

Directions

1

Heat oil in a deep fryer or large sauce pan.

2

Mix Eating Gluten Free All-Purpose Flour, garlic salt, ranch powder, baking soda, vinegar, and water in medium size bowl.

3

Cut fish into bite size chunks. Dip fish into batter. Fry fish until golden brown.

Serve with tartar sauce.

Gluten Free Fish Sticks