AuthorE. Gluten
DifficultyBeginner
TweetSave
Yields1 Serving
Prep Time1 hr 20 minsCook Time11 minsTotal Time1 hr 31 mins
 1 ¾ cups margarine
 ¾ cup instant vanilla pudding mix
 1 ½ cups sugar
 2 eggs
 2 tsp vanilla
 1 ¾ tsp xanthan gum
 ¾ tsp baking powder
  tsp salt
Topping:
 8 oz cream cheese
 1 cup powered sugar
1

Cream
Add eggs one at a time, beating well after each. Add vanilla.
Combine dry ingredients and add to the creamed mix.

2

Chill about 1 hour. Roll out 1/4 inch thick. (Mix a little potato starch in with the dough to make it less sticky.) Bake at 350° about 11 minutes. (The bottom edges should start browning, but the tops will still be very light.)

For Topping:
3

Combine all ingredients. Spread over cooled crust (covers one 9 x 13 pan). Top with sliced fresh or canned fruit, such as strawberries, bananas, kiwi, peaches, mandarin oranges, or pineapple.

Category

Ingredients

 1 ¾ cups margarine
 ¾ cup instant vanilla pudding mix
 1 ½ cups sugar
 2 eggs
 2 tsp vanilla
 1 ¾ tsp xanthan gum
 ¾ tsp baking powder
  tsp salt
Topping:
 8 oz cream cheese
 1 cup powered sugar

Directions

1

Cream
Add eggs one at a time, beating well after each. Add vanilla.
Combine dry ingredients and add to the creamed mix.

2

Chill about 1 hour. Roll out 1/4 inch thick. (Mix a little potato starch in with the dough to make it less sticky.) Bake at 350° about 11 minutes. (The bottom edges should start browning, but the tops will still be very light.)

For Topping:
3

Combine all ingredients. Spread over cooled crust (covers one 9 x 13 pan). Top with sliced fresh or canned fruit, such as strawberries, bananas, kiwi, peaches, mandarin oranges, or pineapple.

Gluten Free Fruit Pizza