1 ¾ cups margarine
¾ cup instant vanilla pudding mix
1 ½ cups sugar
2 eggs
2 tsp vanilla
1 ¾ tsp xanthan gum
¾ tsp baking powder
⅓ tsp salt
Topping:
8 oz cream cheese
1 cup powered sugar
1
Cream
Add eggs one at a time, beating well after each. Add vanilla.
Combine dry ingredients and add to the creamed mix.
2
Chill about 1 hour. Roll out 1/4 inch thick. (Mix a little potato starch in with the dough to make it less sticky.) Bake at 350° about 11 minutes. (The bottom edges should start browning, but the tops will still be very light.)
For Topping:
3
Combine all ingredients. Spread over cooled crust (covers one 9 x 13 pan). Top with sliced fresh or canned fruit, such as strawberries, bananas, kiwi, peaches, mandarin oranges, or pineapple.
CategoryDessert
Ingredients
1 ¾ cups margarine
¾ cup instant vanilla pudding mix
1 ½ cups sugar
2 eggs
2 tsp vanilla
1 ¾ tsp xanthan gum
¾ tsp baking powder
⅓ tsp salt
Topping:
8 oz cream cheese
1 cup powered sugar
