1 cup Chicken Broth
½ cup Milk
¼ cup Eating Gluten Free All Purpose Flour
Salt and Pepper to Taste
1 Bag Frozen Hash Browns
1 cup Shredded Cheese
1 cup Ham, Diced (Optional)
½ Sweet Onion, Diced (Optional)
1
Preheat oven to 350º
2
Boil chicken broth. Mix milk and Eating Gluten Free All-Purpose Flour together. Whisk milk mix into chicken broth. Boil until thickened.
3
Remove from heat. Add salt, pepper, and garlic salt to taste. In a big bowl, mix together hash browns, cheese, ham, and onion. Add sauce and mix well.
4
Pour into a 9 x 13 cake pan. Bake for 45 minutes.
CategoryLunch & Dinner
Ingredients
1 cup Chicken Broth
½ cup Milk
¼ cup Eating Gluten Free All Purpose Flour
Salt and Pepper to Taste
1 Bag Frozen Hash Browns
1 cup Shredded Cheese
1 cup Ham, Diced (Optional)
½ Sweet Onion, Diced (Optional)
