½ cup Butter or Margarine
¼ cup Parmesan cheese
1 tsp Garlic powder
¼ tsp Onion powder
½ tsp Italian Seasoning
1
Combine all ingredients. Spread on slices of gluten free bread, cut french bread in half and spread on each half.
2
Place bread slices, butter side up, on a cookie sheet. Broil until browned, keeping a close eye on them so they do not burn. (The edges will turn black before the middle is browned - but you can cut the crusts off later!)
3
Remove from the oven and serve as a side dish.
CategoryGluten Free Bread
Ingredients
½ cup Butter or Margarine
¼ cup Parmesan cheese
1 tsp Garlic powder
¼ tsp Onion powder
½ tsp Italian Seasoning
