AuthorE. Gluten
DifficultyBeginner
TweetSave
Yields1 Serving
Prep Time20 minsCook Time10 minsTotal Time30 mins
 ¾ cup butter flavored shortening
 1 cup sugar
 ¼ cup light molasses
 1 eggs
 ¼ tsp salt
 2 tsp baking soda
 1 tsp ginger
 1 tsp cloves
 1 tsp cinnamon
 1 tsp xanthan gum
1

Sift together dry ingredients. Cream shortening and sugar. Beat in molasses. Add egg. Mix only until mixed in. Add dry ingredients to creamed mixture. IF the dough seems sticky add 1/4 c. more flour mix.

2

Roll into small balls. Dip in sugar and place 2 inches apart on ungreased cookie sheet. Bake at 370° for 8 - 10 minutes.

Category

Ingredients

 ¾ cup butter flavored shortening
 1 cup sugar
 ¼ cup light molasses
 1 eggs
 ¼ tsp salt
 2 tsp baking soda
 1 tsp ginger
 1 tsp cloves
 1 tsp cinnamon
 1 tsp xanthan gum

Directions

1

Sift together dry ingredients. Cream shortening and sugar. Beat in molasses. Add egg. Mix only until mixed in. Add dry ingredients to creamed mixture. IF the dough seems sticky add 1/4 c. more flour mix.

2

Roll into small balls. Dip in sugar and place 2 inches apart on ungreased cookie sheet. Bake at 370° for 8 - 10 minutes.

Gluten Free Gingersnaps