½ cup butter or margarine, softened
1 cup sugar
2 eggs
4 ½ tsp baking powder
½ tsp salt
½ tsp nutmeg
1 cup milk
¾ tsp xanthan gum
Glaze:
4 cups powdered sugar
1 cup butter
2 tsp vanilla
6 tbsp hot water
1
Blend butter with sugar. Add the eggs and mix well.
2
Sift together Eating Gluten Free All-Purpose Flour, xanthan gum, baking powder, salt, and nutmeg. Add to the butter and sugar mixture. Blend in the milk and mix together thoroughly.
3
Fill greased muffin tins 2/3 full.
4
Bake at 350 degrees for 15 to 20 minutes, or until doughnuts are golden. While they are still warm, dip them into the glaze mixture on both sides.
5
Let dry completely on a wire rack.
CategoryDessert
Ingredients
½ cup butter or margarine, softened
1 cup sugar
2 eggs
4 ½ tsp baking powder
½ tsp salt
½ tsp nutmeg
1 cup milk
¾ tsp xanthan gum
Glaze:
4 cups powdered sugar
1 cup butter
2 tsp vanilla
6 tbsp hot water
