AuthorE. Gluten
DifficultyBeginner

We modified this recipe from one of Bette Hagman's. Switching to our flour mix improved the flavor and texture immensely.

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Yields1 Serving
Prep Time15 minsCook Time15 minsTotal Time30 mins
 ¾ cup margarine or butter
 ¼ cup honey
 1 cup brown sugar
 1 tsp vanilla
 1 ½ tsp baking powder
 1 ½ tsp cinnamon
 1 tsp salt
 ½ tsp xanthan gum
1

Preheat oven to 300°.

2

Cream together margarine, sugar, honey, and vanilla until light and fluffy. Slowly add baking powder, cinnamon, salt, and xanthan gum. Add flour mix and beat for 2-3 minutes on high speed.

3

Place the dough on a greased cookie sheet or a cookie sheet lined with parchment paper.

4

Roll it out 1/8 - 1/4" thick. Bake for 15-20 minutes or until golden. As soon as you take them out of the oven, use a pizza cutter to cut them into squares. Cool before eating.

Category

Ingredients

 ¾ cup margarine or butter
 ¼ cup honey
 1 cup brown sugar
 1 tsp vanilla
 1 ½ tsp baking powder
 1 ½ tsp cinnamon
 1 tsp salt
 ½ tsp xanthan gum

Directions

1

Preheat oven to 300°.

2

Cream together margarine, sugar, honey, and vanilla until light and fluffy. Slowly add baking powder, cinnamon, salt, and xanthan gum. Add flour mix and beat for 2-3 minutes on high speed.

3

Place the dough on a greased cookie sheet or a cookie sheet lined with parchment paper.

4

Roll it out 1/8 - 1/4" thick. Bake for 15-20 minutes or until golden. As soon as you take them out of the oven, use a pizza cutter to cut them into squares. Cool before eating.

Gluten Free Graham Crackers