One of my good friends served this recipe at a barbecue and I loved it. I asked her if she would be willing to share the recipe with all of you. Being the awesome person she is, she agreed. Thank you, Lily! - Kirsti
3 lbs ground beef
½ cup gluten-free soy sauce*
½ cup brown sugar
2 tsp onion powder
½ tsp ginger
1
Preheat grill.
2
Combine all ingredients in a large bowl. Make patties by pressing 1/3 c. of beef mixture between 2 plates or your hands.
3
Place the patties on parchment paper. (If you are making the burgers ahead of time, stick them in the freezer to set. Make sure you put a piece of parchment paper between each patty.)
4
Grill over low heat, flipping the burgers only once.
5
Serve with GF buns, lettuce, tomatoes, onion, pineapple, ketchup, mustard, mayonnaise, etc.
6
* La Choy is gluten free; San J gluten-free soy sauce is another option.
CategoryLunch & Dinner
Ingredients
3 lbs ground beef
½ cup gluten-free soy sauce*
½ cup brown sugar
2 tsp onion powder
½ tsp ginger
