AuthorE. Gluten
DifficultyBeginner

One of my good friends served this recipe at a barbecue and I loved it. I asked her if she would be willing to share the recipe with all of you. Being the awesome person she is, she agreed. Thank you, Lily! - Kirsti

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Yields1 Serving
Prep Time20 mins
 23 lbs ground beef
 ½ cup gluten-free soy sauce*
 ½ cup brown sugar
 2 tsp onion powder
 ½ tsp ginger
1

Preheat grill.

2

Combine all ingredients in a large bowl. Make patties by pressing 1/3 c. of beef mixture between 2 plates or your hands.

3

Place the patties on parchment paper. (If you are making the burgers ahead of time, stick them in the freezer to set. Make sure you put a piece of parchment paper between each patty.)

4

Grill over low heat, flipping the burgers only once.

5

Serve with GF buns, lettuce, tomatoes, onion, pineapple, ketchup, mustard, mayonnaise, etc.

6

* La Choy is gluten free; San J gluten-free soy sauce is another option.

Ingredients

 23 lbs ground beef
 ½ cup gluten-free soy sauce*
 ½ cup brown sugar
 2 tsp onion powder
 ½ tsp ginger

Directions

1

Preheat grill.

2

Combine all ingredients in a large bowl. Make patties by pressing 1/3 c. of beef mixture between 2 plates or your hands.

3

Place the patties on parchment paper. (If you are making the burgers ahead of time, stick them in the freezer to set. Make sure you put a piece of parchment paper between each patty.)

4

Grill over low heat, flipping the burgers only once.

5

Serve with GF buns, lettuce, tomatoes, onion, pineapple, ketchup, mustard, mayonnaise, etc.

6

* La Choy is gluten free; San J gluten-free soy sauce is another option.

Gluten Free Grilled Teriyaki Burgers