My husband loves this recipe. He is not usually a soup lover, but he does ask for this one once in a while. It's easy to make and reminds me a lot of tomato alphabet soup- without the noodle letters! - Kirsti
1 lb lean ground beef
1 chopped onion
2 tbsp garlic salt
2 cans tomato sauce
1 can diced tomatoes (or fresh diced tomatoes)
6 cups water
6 beef bouillon cubes
¼ tsp pepper
½ cup rice (uncooked)
1 ½ cups frozen vegetables (see Tips below)
1
Brown beef with onion and garlic salt over medium heat. Drain the fat.
2
In a large saucepan add water, bouillon, tomato sauce, tomatoes, and rice. Bring to a boil.
3
Add the meat mixture and vegetables. Turn the heat down to low and simmer until the vegetables are hot and the rice is soft, approximately 15 minutes.
Tips
- Try using fresh diced tomatoes instead of canned.
- For the frozen vegetables, peas, corn, and carrots work best.
CategorySoup & Salad
Ingredients
1 lb lean ground beef
1 chopped onion
2 tbsp garlic salt
2 cans tomato sauce
1 can diced tomatoes (or fresh diced tomatoes)
6 cups water
6 beef bouillon cubes
¼ tsp pepper
½ cup rice (uncooked)
1 ½ cups frozen vegetables (see Tips below)
