AuthorE. Gluten
DifficultyBeginner
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My husband loves this recipe. He is not usually a soup lover, but he does ask for this one once in a while. It's easy to make and reminds me a lot of tomato alphabet soup- without the noodle letters! - Kirsti

Yields1 Serving
Prep Time10 minsCook Time35 minsTotal Time45 mins
 1 lb lean ground beef
 1 chopped onion
 2 tbsp garlic salt
 2 cans tomato sauce
 1 can diced tomatoes (or fresh diced tomatoes)
 6 cups water
 6 beef bouillon cubes
 ¼ tsp pepper
 ½ cup rice (uncooked)
 1 ½ cups frozen vegetables (see Tips below)
1

Brown beef with onion and garlic salt over medium heat. Drain the fat.

2

In a large saucepan add water, bouillon, tomato sauce, tomatoes, and rice. Bring to a boil.

3

Add the meat mixture and vegetables. Turn the heat down to low and simmer until the vegetables are hot and the rice is soft, approximately 15 minutes.

Tips

  • Try using fresh diced tomatoes instead of canned.
  • For the frozen vegetables, peas, corn, and carrots work best.
Category

Ingredients

 1 lb lean ground beef
 1 chopped onion
 2 tbsp garlic salt
 2 cans tomato sauce
 1 can diced tomatoes (or fresh diced tomatoes)
 6 cups water
 6 beef bouillon cubes
 ¼ tsp pepper
 ½ cup rice (uncooked)
 1 ½ cups frozen vegetables (see Tips below)

Directions

1

Brown beef with onion and garlic salt over medium heat. Drain the fat.

2

In a large saucepan add water, bouillon, tomato sauce, tomatoes, and rice. Bring to a boil.

3

Add the meat mixture and vegetables. Turn the heat down to low and simmer until the vegetables are hot and the rice is soft, approximately 15 minutes.

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