AuthorE. Gluten
DifficultyIntermediate

If you were a fan of whole wheat bread, you will like this! It tastes a lot like the gourmet grain bread you can buy from the store. From experience, most kids do not like it as much as the white bread, but adults love it. It is also beautiful when baked.

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Yields1 Serving
Prep Time20 minsCook Time40 minsTotal Time1 hr
 ½ cup quinoa flakes
 1 cup teff flour
 ¼ cup sugar
 3 ½ tsp xanthan gum
 1 ½ tsp salt
 1 ½ tbsp yeast
 ¼ cup vegetable oil
 1 ¾ cups warm water (110-115℉)
 1 tsp rice vinegar or lemon juice
 3 eggs
1

Preheat your oven to 400°

2

Mix Eating Gluten Free All-Purpose Flour, sugar, xanthan gum, and salt in the bowl of a stand mixer and create a well in flour. Pour the yeast into the well. Pour the warm water directly onto the yeast. Let it sit for 3-5 minutes.

3

Add the oil and vinegar. Slowly mix the liquids into the dry ingredients, until they are well combined. Add the eggs. Mix on low until combined, then beat on high speed for 3 minutes. Spray 2 loaf pans or 12 English muffin rings well with Pam. Spoon batter into pans (or rings) making sure to smooth out the tops of the loaves, cover with a clean tea towel and let rise on the oven as it heats (about 20 minutes).

4

Bake loaf pans for about 40 minutes. Bake muffin rings about 20 minutes.

5

For a heartier option you can add sunflower seeds, 1 Tbls flax seed, pumpkin seeds or raisins

Ingredients

 ½ cup quinoa flakes
 1 cup teff flour
 ¼ cup sugar
 3 ½ tsp xanthan gum
 1 ½ tsp salt
 1 ½ tbsp yeast
 ¼ cup vegetable oil
 1 ¾ cups warm water (110-115℉)
 1 tsp rice vinegar or lemon juice
 3 eggs

Directions

1

Preheat your oven to 400°

2

Mix Eating Gluten Free All-Purpose Flour, sugar, xanthan gum, and salt in the bowl of a stand mixer and create a well in flour. Pour the yeast into the well. Pour the warm water directly onto the yeast. Let it sit for 3-5 minutes.

3

Add the oil and vinegar. Slowly mix the liquids into the dry ingredients, until they are well combined. Add the eggs. Mix on low until combined, then beat on high speed for 3 minutes. Spray 2 loaf pans or 12 English muffin rings well with Pam. Spoon batter into pans (or rings) making sure to smooth out the tops of the loaves, cover with a clean tea towel and let rise on the oven as it heats (about 20 minutes).

4

Bake loaf pans for about 40 minutes. Bake muffin rings about 20 minutes.

5

For a heartier option you can add sunflower seeds, 1 Tbls flax seed, pumpkin seeds or raisins

Gluten Free Hearty Brown Bread