AuthorE. Gluten
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Yields1 Serving
 6 Salmon Filets
 1 tsp Garlic Salt
 1 dash Pepper
 ½ Sweet Onion
 1 Yellow Bell Pepper
 1 tsp Lemon Juice
 ¼ cup Gluten Free Barbecue SauceI use Bullseye. Owned by Kraft, it is currently gluten free. But since ingredients change, always read the label. Or you could try our recipe for barbecue sauce.
 ¼ cup Honey
1

Preheat oven to 400°.

2

Place salmon in a 9x13 baking pan. Sprinkle with garlic salt and pepper.

3

Dice onion and bell pepper. In a large bowl, combine onions, peppers, lemon juice, barbecue sauce, and honey. Mix well. Pour evenly over the salmon filets.

4

Cover the pan with foil and bake for 20 minutes or until the fish flakes easily.

Ingredients

 6 Salmon Filets
 1 tsp Garlic Salt
 1 dash Pepper
 ½ Sweet Onion
 1 Yellow Bell Pepper
 1 tsp Lemon Juice
 ¼ cup Gluten Free Barbecue SauceI use Bullseye. Owned by Kraft, it is currently gluten free. But since ingredients change, always read the label. Or you could try our recipe for barbecue sauce.
 ¼ cup Honey

Directions

1

Preheat oven to 400°.

2

Place salmon in a 9x13 baking pan. Sprinkle with garlic salt and pepper.

3

Dice onion and bell pepper. In a large bowl, combine onions, peppers, lemon juice, barbecue sauce, and honey. Mix well. Pour evenly over the salmon filets.

4

Cover the pan with foil and bake for 20 minutes or until the fish flakes easily.

Gluten Free Honey Baked Salmon