1 cup Ketchup
1 cup Vinegar
½ cup Molasses
1 cup Honey
1 tsp Garlic Salt
¼ tsp Onion Powder
1
Combine all the ingredients in a medium saucepan over high heat.
Blend with a whisk until smooth.
2
When the mixture comes to a boil, reduce the heat to low and simmer uncovered until reduced by 1/3, about 30 minutes.
Remove from heat.
(The sauce will thicken as it cools.)
3
Use to marinate meat or cover and store in the fridge to be used as a dipping sauce.
CategoryLunch & Dinner
Ingredients
1 cup Ketchup
1 cup Vinegar
½ cup Molasses
1 cup Honey
1 tsp Garlic Salt
¼ tsp Onion Powder
