AuthorE. Gluten
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Yields1 Serving
 1 cup Ketchup
 1 cup Vinegar
 ½ cup Molasses
 1 cup Honey
 1 tsp Garlic Salt
 ¼ tsp Onion Powder
1

Combine all the ingredients in a medium saucepan over high heat.
Blend with a whisk until smooth.

2

When the mixture comes to a boil, reduce the heat to low and simmer uncovered until reduced by 1/3, about 30 minutes.
Remove from heat.
(The sauce will thicken as it cools.)

3

Use to marinate meat or cover and store in the fridge to be used as a dipping sauce.

Ingredients

 1 cup Ketchup
 1 cup Vinegar
 ½ cup Molasses
 1 cup Honey
 1 tsp Garlic Salt
 ¼ tsp Onion Powder

Directions

1

Combine all the ingredients in a medium saucepan over high heat.
Blend with a whisk until smooth.

2

When the mixture comes to a boil, reduce the heat to low and simmer uncovered until reduced by 1/3, about 30 minutes.
Remove from heat.
(The sauce will thicken as it cools.)

3

Use to marinate meat or cover and store in the fridge to be used as a dipping sauce.

Gluten Free Honey Barbecue Sauce