AuthorE. Gluten
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Yields1 Serving
 4 Chicken Breasts, boneless skinless
 2 tsp Eating Gluten Free Sea Salt
 6 Bacon Slices, cut in half
 ½ cup Mustard
 ½ cup Honey
 ¼ cup Corn Syrup
 ¼ cup Mayonnaise
 1 tbsp Dried Onion Flakes
 1 tbsp Vegetable Oil
 1 cup Mushrooms, fresh and sliced
 2 cups Shredded Colby Jack Cheese*You can use cheddar cheese instead.
1

Preheat oven to 350°

2

Rub the chicken breasts with seasoning salt.
Place chicken in a 9 x 13 pan, then cover and refrigerate for at least 20 minutes.

3

Meanwhile, cook bacon in a large skillet until crisp. Set aside.

4

In a medium bowl, combine the mustard, honey, corn syrup, mayonnaise, and dried onion flakes.
Place half the sauce in the refrigerator for use as a dipping sauce.

5

Brush honey mustard sauce onto each chicken breast, then top with layers of mushrooms and bacon.

6

Cover with aluminum foil and bake for 50 minutes or until chicken is cooked through.
Once the chicken is fully cooked, brush it with more sauce and sprinkle the cheese on top.
Put chicken back into the oven just until the cheese is melted.

7

Serve with the reserved mustard sauce. Fabulous with rice!!

Ingredients

 4 Chicken Breasts, boneless skinless
 2 tsp Eating Gluten Free Sea Salt
 6 Bacon Slices, cut in half
 ½ cup Mustard
 ½ cup Honey
 ¼ cup Corn Syrup
 ¼ cup Mayonnaise
 1 tbsp Dried Onion Flakes
 1 tbsp Vegetable Oil
 1 cup Mushrooms, fresh and sliced
 2 cups Shredded Colby Jack Cheese*You can use cheddar cheese instead.

Directions

1

Preheat oven to 350°

2

Rub the chicken breasts with seasoning salt.
Place chicken in a 9 x 13 pan, then cover and refrigerate for at least 20 minutes.

3

Meanwhile, cook bacon in a large skillet until crisp. Set aside.

4

In a medium bowl, combine the mustard, honey, corn syrup, mayonnaise, and dried onion flakes.
Place half the sauce in the refrigerator for use as a dipping sauce.

5

Brush honey mustard sauce onto each chicken breast, then top with layers of mushrooms and bacon.

6

Cover with aluminum foil and bake for 50 minutes or until chicken is cooked through.
Once the chicken is fully cooked, brush it with more sauce and sprinkle the cheese on top.
Put chicken back into the oven just until the cheese is melted.

7

Serve with the reserved mustard sauce. Fabulous with rice!!

Gluten Free Honey Mustard Chicken