Prep Time20 minsCook Time25 minsTotal Time45 mins
2 tsp baking powder
¼ tsp salt
½ cup butter or margarine
1 cup granulated sugar
2 large eggs
1 tsp vanilla
½ tsp lemon juice
½ cup sour cream
½ cup milk
Topping
1 tbsp granulated sugar
¼ tsp ground nutmeg
1Heat oven to 375°. Grease muffin pan.
2In a bowl whisk together flour, baking powder, salt, and xanthan gum. Set aside.
3In another bowl whip butter until creamy. Add the sugar and beat until pale and fluffy. Add eggs one at a time, beating after each. Add vanilla, lemon juice and sour cream. With a rubber spatula fold in half the flour and half the milk, repeat until all the flour and milk has been used. Fill muffin cups 1/3 of the way with the batter, then drop a teaspoon of your favorite jam in the middle. Add more muffin batter until the cups are 2/3 full. Whisk together the topping ingredients and sprinkle on top of each muffin.
4Bake 15-20 minutes for mini muffins, 25-30 minutes for regular muffins. They should be golden brown and springy to the touch.
Ingredients
2 tsp baking powder
¼ tsp salt
½ cup butter or margarine
1 cup granulated sugar
2 large eggs
1 tsp vanilla
½ tsp lemon juice
½ cup sour cream
½ cup milk
Topping
1 tbsp granulated sugar
¼ tsp ground nutmeg
Directions
1Heat oven to 375°. Grease muffin pan.
2In a bowl whisk together flour, baking powder, salt, and xanthan gum. Set aside.
3In another bowl whip butter until creamy. Add the sugar and beat until pale and fluffy. Add eggs one at a time, beating after each. Add vanilla, lemon juice and sour cream. With a rubber spatula fold in half the flour and half the milk, repeat until all the flour and milk has been used. Fill muffin cups 1/3 of the way with the batter, then drop a teaspoon of your favorite jam in the middle. Add more muffin batter until the cups are 2/3 full. Whisk together the topping ingredients and sprinkle on top of each muffin.
4Bake 15-20 minutes for mini muffins, 25-30 minutes for regular muffins. They should be golden brown and springy to the touch.
Gluten Free Jam Filled Muffins
