AuthorE. Gluten

The first time I made these, I used sesame oil in place of the canola. The taste was fantastic, and I enjoyed it very much . . . until my throat started to burn and my stomach to hurt. My hands, where I had come in contact with the oil,turned red and also began to hurt. Unfortunately, my daughter experienced the same reaction. No more sesame oil for us! But if you don't have that type of reaction to sesame, use it in place of the canola oil. - Kirsti

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Yields1 Serving
 ¾ cup gluten free soy sauce
 ¾ cup water
 3 tbsp rice vinegar
 ¼ cup brown sugar
 1 tbsp pepper
 2 tbsp canola oil
 6 tsp minced garlic
 ½ large onion minced
 3 lbs beef chuck flank, cut to 1/3" thick
1

Combine soy sauce, water, vinegar, sugars, pepper, oil, garlic, and onion. Pour into a large Ziploc freezer bag. Place meat into bag with marinade. Place the bag in the refrigerator for 4-6 hours or overnight. Rotate the bag every hour in order to ensure that meat is coated on all sides.

2

Barbecue on a grill at medium heat for 10-15 minutes or until meat is cooked through. (Or you may cook it in the oven at 425° for about 10 minutes.) Turn once

3

*La Choy and SanJ Gluten Free Soy Sauce are currently gluten free, but be sure to check labels in case of recipe changes!

Ingredients

 ¾ cup gluten free soy sauce
 ¾ cup water
 3 tbsp rice vinegar
 ¼ cup brown sugar
 1 tbsp pepper
 2 tbsp canola oil
 6 tsp minced garlic
 ½ large onion minced
 3 lbs beef chuck flank, cut to 1/3" thick

Directions

1

Combine soy sauce, water, vinegar, sugars, pepper, oil, garlic, and onion. Pour into a large Ziploc freezer bag. Place meat into bag with marinade. Place the bag in the refrigerator for 4-6 hours or overnight. Rotate the bag every hour in order to ensure that meat is coated on all sides.

2

Barbecue on a grill at medium heat for 10-15 minutes or until meat is cooked through. (Or you may cook it in the oven at 425° for about 10 minutes.) Turn once

3

*La Choy and SanJ Gluten Free Soy Sauce are currently gluten free, but be sure to check labels in case of recipe changes!

Gluten Free Korean Barbecue Short Ribs