AuthorE. Gluten
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Yields1 Serving
 1 8 oz box GF lasagna noodles (Tinkanyada)
 1 lb hamburger
 ½ cup chopped onion
 4 8 oz. cans tomato sauce
 1 15 oz can diced tomatoes
 1 tsp sugar
 ¾ tsp salt
 ¼ tsp garlic salt
 ¼ tsp pepper
 ½ tsp Italian seasoning
 1 ½ cups cottage cheese
 8 oz cream cheese
 ½ cup sour cream
 ¼ cup grated parmesan cheese
1

Preheat oven to 350º

2

Boil pasta according to package directions (about 15 minutes). Meanwhile, sauté hamburger and onion until thoroughly cooked. Drain. Add tomato sauce, diced tomatoes, sugar, salt, garlic salt, pepper, and Italian seasoning. Heat through.

3

In a medium bowl, combine cottage cheese, cream cheese, and sour cream. Pour about 1/2 c. of the "spaghetti" sauce into a 9x13 pan.

4

Top with: noodles, sauce, cheese mix, noodles, sauce, cheese, noodles, sauce, and cheese mixture. Sprinkle parmesan over the top.

5

Bake for 30 minutes.

Ingredients

 1 8 oz box GF lasagna noodles (Tinkanyada)
 1 lb hamburger
 ½ cup chopped onion
 4 8 oz. cans tomato sauce
 1 15 oz can diced tomatoes
 1 tsp sugar
 ¾ tsp salt
 ¼ tsp garlic salt
 ¼ tsp pepper
 ½ tsp Italian seasoning
 1 ½ cups cottage cheese
 8 oz cream cheese
 ½ cup sour cream
 ¼ cup grated parmesan cheese

Directions

1

Preheat oven to 350º

2

Boil pasta according to package directions (about 15 minutes). Meanwhile, sauté hamburger and onion until thoroughly cooked. Drain. Add tomato sauce, diced tomatoes, sugar, salt, garlic salt, pepper, and Italian seasoning. Heat through.

3

In a medium bowl, combine cottage cheese, cream cheese, and sour cream. Pour about 1/2 c. of the "spaghetti" sauce into a 9x13 pan.

4

Top with: noodles, sauce, cheese mix, noodles, sauce, cheese, noodles, sauce, and cheese mixture. Sprinkle parmesan over the top.

5

Bake for 30 minutes.

Gluten Free Lasagna