AuthorE. Gluten
DifficultyIntermediate
TweetSave
Yields1 Serving
Prep Time50 minsCook Time30 minsTotal Time1 hr 20 mins
 ¾ cup butter
 3 eggs
 1 tsp xanthan gum
 2 ½ tsp baking powder
 1 ½ tsp salt
 1 ¼ cups sugar, 1 (3.4 oz.) pkg. lemon instant pudding mix
 1 tsp vanilla
 1 tsp lemon juice
 1 ¼ cups milk
Icing
 4 cups confectioners' sugar
 ½ cup butter
 2 tbsp lemon juice
 2 tbsp milk
1

Preheat oven to 375°. Grease a 9x13 cake pan.

2

Allow butter and eggs to stand at room temperature for 30 minutes. Combine flour, xanthan gum, baking powder, and salt in a bowl.

3

Using a mixer, cream butter, sugar, and dry pudding mix for 2 to 3 minutes on high speed.

4

Add eggs one at a time, beating well after each. Beat in vanilla. Alternately add flour mix and milk, ending with flour. Pour into prepared pan.

5

Bake for 25 - 30 minutes.

6

While the cake is baking, combine all the icing ingredients and mix well.

7

As soon as you pull the cake out from the oven, poke holes all over the top of the cake with a fork. Immediately ice the cake (while it is still warm) so the icing melts and turns into a glaze.

8

Cool completely. Serve with whipped cream.

Category

Ingredients

 ¾ cup butter
 3 eggs
 1 tsp xanthan gum
 2 ½ tsp baking powder
 1 ½ tsp salt
 1 ¼ cups sugar, 1 (3.4 oz.) pkg. lemon instant pudding mix
 1 tsp vanilla
 1 tsp lemon juice
 1 ¼ cups milk
Icing
 4 cups confectioners' sugar
 ½ cup butter
 2 tbsp lemon juice
 2 tbsp milk

Directions

1

Preheat oven to 375°. Grease a 9x13 cake pan.

2

Allow butter and eggs to stand at room temperature for 30 minutes. Combine flour, xanthan gum, baking powder, and salt in a bowl.

3

Using a mixer, cream butter, sugar, and dry pudding mix for 2 to 3 minutes on high speed.

4

Add eggs one at a time, beating well after each. Beat in vanilla. Alternately add flour mix and milk, ending with flour. Pour into prepared pan.

5

Bake for 25 - 30 minutes.

6

While the cake is baking, combine all the icing ingredients and mix well.

7

As soon as you pull the cake out from the oven, poke holes all over the top of the cake with a fork. Immediately ice the cake (while it is still warm) so the icing melts and turns into a glaze.

8

Cool completely. Serve with whipped cream.

Gluten Free Lemon Cake