AuthorE. Gluten
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Yields1 Serving
 4 medium-sized round steaks
 ¼ cup soy sauce*
 ¼ cup olive oil
 1 tsp lemon pepper
 1 tsp Mrs. Dash garlic seasoning
 liquid smoke**
1

Mix soy sauce, olive oil, lemon pepper, Mrs. Dash, and liquid smoke in a gallon-sized Ziplock freezer bag.

2

Set aside. With a fork, poke holes in the steak. (This will allow the marinade to penetrate the middle of the steak.)

3

Place the steak in the bag of marinade. Shake the meat around inside the bag until the steak is completely covered.

4

Refrigerate for 2 hours, turning the bag over every 30 minutes.

5

Grill on the barbecue or broil (on low) in the oven for about 20 minutes.

6

Flip the steaks once at 14 minutes.

7

Serve with sautéed onions and mushrooms.

8

* La Choy and San J Gluten Free Soy Sauce are gluten free.
**Can be found in the condiments aisle of most grocery stores.

Ingredients

 4 medium-sized round steaks
 ¼ cup soy sauce*
 ¼ cup olive oil
 1 tsp lemon pepper
 1 tsp Mrs. Dash garlic seasoning
 liquid smoke**

Directions

1

Mix soy sauce, olive oil, lemon pepper, Mrs. Dash, and liquid smoke in a gallon-sized Ziplock freezer bag.

2

Set aside. With a fork, poke holes in the steak. (This will allow the marinade to penetrate the middle of the steak.)

3

Place the steak in the bag of marinade. Shake the meat around inside the bag until the steak is completely covered.

4

Refrigerate for 2 hours, turning the bag over every 30 minutes.

5

Grill on the barbecue or broil (on low) in the oven for about 20 minutes.

6

Flip the steaks once at 14 minutes.

7

Serve with sautéed onions and mushrooms.

8

* La Choy and San J Gluten Free Soy Sauce are gluten free.
**Can be found in the condiments aisle of most grocery stores.

Gluten Free Lemon Garlic Steak