4 medium-sized round steaks
¼ cup soy sauce*
¼ cup olive oil
1 tsp lemon pepper
1 tsp Mrs. Dash garlic seasoning
liquid smoke**
1
Mix soy sauce, olive oil, lemon pepper, Mrs. Dash, and liquid smoke in a gallon-sized Ziplock freezer bag.
2
Set aside. With a fork, poke holes in the steak. (This will allow the marinade to penetrate the middle of the steak.)
3
Place the steak in the bag of marinade. Shake the meat around inside the bag until the steak is completely covered.
4
Refrigerate for 2 hours, turning the bag over every 30 minutes.
5
Grill on the barbecue or broil (on low) in the oven for about 20 minutes.
6
Flip the steaks once at 14 minutes.
7
Serve with sautéed onions and mushrooms.
8
* La Choy and San J Gluten Free Soy Sauce are gluten free.
**Can be found in the condiments aisle of most grocery stores.
CategoryLunch & Dinner
Ingredients
4 medium-sized round steaks
¼ cup soy sauce*
¼ cup olive oil
1 tsp lemon pepper
1 tsp Mrs. Dash garlic seasoning
liquid smoke**
