1 ¼ tsp Lemon Pepper
4 lbs Chicken, boneless skinless
2 tbsp Butter
1 cup Carrots, quartered
⅓ cup Green Onions, chopped
¾ cup Chicken Broth
1 tbsp Eating Gluten Free All-Purpose Flour
¼ cup Sour Cream
1 tsp Parsley Flakes
1
Rub lemon pepper on the chicken. Melt butter in a large skillet over medium heat. Sauté chicken 7-10 minutes per side or until done. Remove from skillet and keep warm.
2
In the same skillet add carrots and onions. Sauté for 2 minutes.
3
Whisk together broth and Eating Gluten Free All-Purpose Flour and pour over the vegetables. Bring to boil and simmer for another 2 minutes.
4
Add sour cream and parsley. Simmer 2 more minutes.
Pour over the chicken and serve.
CategoryLunch & Dinner
Ingredients
1 ¼ tsp Lemon Pepper
4 lbs Chicken, boneless skinless
2 tbsp Butter
1 cup Carrots, quartered
⅓ cup Green Onions, chopped
¾ cup Chicken Broth
1 tbsp Eating Gluten Free All-Purpose Flour
¼ cup Sour Cream
1 tsp Parsley Flakes
