2 tbsp Butter or Margarine
2 tbsp Eating Gluten Free All-Purpose Flour
⅛ tsp Salt
1 dash of Pepper
1 cup Milk
1 cup Velveeta Cheese (Cubed, more if desired is okay)
1 Package Gluten Free Noodles(we prefer Tinkynada, Notta Pasta, Gluten Free for Life or Home-made)
1
In a saucepan, melt butter. Stir in Eating Gluten Free All-Purpose Flour, salt, and pepper. Stir until thick. Add milk all at once. Heat and stir until thickened. (A metal whisk is helpful).
2
Add Velveeta to the white sauce. Stir until melted and combined.
3
Serve over cooked gluten free noodles.
CategoryKid Friendly, Lunch & Dinner
Ingredients
2 tbsp Butter or Margarine
2 tbsp Eating Gluten Free All-Purpose Flour
⅛ tsp Salt
1 dash of Pepper
1 cup Milk
1 cup Velveeta Cheese (Cubed, more if desired is okay)
1 Package Gluten Free Noodles(we prefer Tinkynada, Notta Pasta, Gluten Free for Life or Home-made)
