4 Large Baking Potatoes
4 oz Cream Cheese
1 tsp Eating Gluten Free Sea Salt
¼ tsp Black Pepper
Up to 1/2 Cup of Milk
1 cup Grated Cheddar Cheese
1
Peel and cube potatoes. In a large pot, cover potatoes with hot water. Bring to a boil. Boil over medium heat for 20 minutes. Drain water from potatoes.
2
Add cream cheese, sour cream, pepper, and salt to potatoes. Mash with a mixer or potato masher. If you feel the mashed potatoes are too thick, add up to 1/2 cup milk. You can also add cheese if you like.
CategoryLunch & Dinner
Ingredients
4 Large Baking Potatoes
4 oz Cream Cheese
1 tsp Eating Gluten Free Sea Salt
¼ tsp Black Pepper
Up to 1/2 Cup of Milk
1 cup Grated Cheddar Cheese
