Meatloaf is one of my children's favorite dishes, so I was shocked when I realized we did not have a recipe in our book for it. My children absolutely love this recipe-in fact, we never have any leftovers when this is on the menu. - Kirsti
½ cup brown sugar
¾ cup ketchup
⅓ cup water
2 tbsp mustard
1 tsp Worcestershire sauce*
dash of pepper
2 lbs lean ground beef
½ cup milk
2 eggs
1 ½ tsp garlic salt
¼ tsp black pepper
¼ tsp ginger
¾ cup GF bread crumbs
2In a medium-sized mixing bowl, combine brown sugar, ketchup, water, mustard, Worcestershire sauce, and a dash of pepper. Pour 1/2 cup of this mixture into the bottom of a large loaf pan or small square pan. Set the rest of the mixture aside to be used later.
3In a separate bowl, combine ground beef, milk, eggs, garlic salt, 1/4 teaspoon black pepper, ginger, and bread crumbs. Mix well. Place in loaf pan on top of the sauce mixture. Pour the remaining sauce on top of the loaf.
4Bake for 60 minutes or until loaf is cooked all the way through.
5Serve with mashed potatoes or rice.
Ingredients
½ cup brown sugar
¾ cup ketchup
⅓ cup water
2 tbsp mustard
1 tsp Worcestershire sauce*
dash of pepper
2 lbs lean ground beef
½ cup milk
2 eggs
1 ½ tsp garlic salt
¼ tsp black pepper
¼ tsp ginger
¾ cup GF bread crumbs
Directions
2In a medium-sized mixing bowl, combine brown sugar, ketchup, water, mustard, Worcestershire sauce, and a dash of pepper. Pour 1/2 cup of this mixture into the bottom of a large loaf pan or small square pan. Set the rest of the mixture aside to be used later.
3In a separate bowl, combine ground beef, milk, eggs, garlic salt, 1/4 teaspoon black pepper, ginger, and bread crumbs. Mix well. Place in loaf pan on top of the sauce mixture. Pour the remaining sauce on top of the loaf.
4Bake for 60 minutes or until loaf is cooked all the way through.
5Serve with mashed potatoes or rice.
