AuthorE. Gluten

Meatloaf is one of my children's favorite dishes, so I was shocked when I realized we did not have a recipe in our book for it. My children absolutely love this recipe-in fact, we never have any leftovers when this is on the menu. - Kirsti

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Yields1 Serving
 ½ cup brown sugar
 ¾ cup ketchup
  cup water
 2 tbsp mustard
 1 tsp Worcestershire sauce*
 dash of pepper
 2 lbs lean ground beef
 ½ cup milk
 2 eggs
 1 ½ tsp garlic salt
 ¼ tsp black pepper
 ¼ tsp ginger
 ¾ cup GF bread crumbs
1

Preheat oven to 350°.

2

In a medium-sized mixing bowl, combine brown sugar, ketchup, water, mustard, Worcestershire sauce, and a dash of pepper. Pour 1/2 cup of this mixture into the bottom of a large loaf pan or small square pan. Set the rest of the mixture aside to be used later.

3

In a separate bowl, combine ground beef, milk, eggs, garlic salt, 1/4 teaspoon black pepper, ginger, and bread crumbs. Mix well. Place in loaf pan on top of the sauce mixture. Pour the remaining sauce on top of the loaf.

4

Bake for 60 minutes or until loaf is cooked all the way through.

5

Serve with mashed potatoes or rice.

Ingredients

 ½ cup brown sugar
 ¾ cup ketchup
  cup water
 2 tbsp mustard
 1 tsp Worcestershire sauce*
 dash of pepper
 2 lbs lean ground beef
 ½ cup milk
 2 eggs
 1 ½ tsp garlic salt
 ¼ tsp black pepper
 ¼ tsp ginger
 ¾ cup GF bread crumbs

Directions

1

Preheat oven to 350°.

2

In a medium-sized mixing bowl, combine brown sugar, ketchup, water, mustard, Worcestershire sauce, and a dash of pepper. Pour 1/2 cup of this mixture into the bottom of a large loaf pan or small square pan. Set the rest of the mixture aside to be used later.

3

In a separate bowl, combine ground beef, milk, eggs, garlic salt, 1/4 teaspoon black pepper, ginger, and bread crumbs. Mix well. Place in loaf pan on top of the sauce mixture. Pour the remaining sauce on top of the loaf.

4

Bake for 60 minutes or until loaf is cooked all the way through.

5

Serve with mashed potatoes or rice.

Gluten Free Meatloaf