AuthorE. Gluten

I was looking for an easy recipe one night, the kind I could just throw together without thinking about it. I came across some recipes for nacho casserole. It sounded interesting, so I decided to give it a try. If you have ever cooked with me, you know that I don't follow recipes very well. (I always mean to, but then I end up changing almost everything about it.) My final recipe was delicious. - Kirsti

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Yields1 Serving
 1 ½ lbs ground beef or turkey
 1 cup water
 2 tbsp chili powder
 1 (4 oz.) can green chilies
 1 (16 oz.) can refried beans
 2 cups Black Beans
 1 cup salsa
 Sea Salt and pepper, to taste
 1 bag GF tortilla chips
 2 cups shredded three-cheese blend
 1 can black olives, sliced
 2 tomatoes, diced
 1 cup sour cream
 2 avocados, diced
1

Preheat oven to 350°.

2

In a large saucepan, brown ground beef and drain any excess oil. Add water, chili powder, green chilies, refried beans, black beans, and 1/2 cup salsa. Eating Gluten Free Sea Salt and pepper to taste. Simmer for about 5 minutes.

3

In a casserole dish, place about 1 cup of meat mixture on the bottom of the pan. Layer tortilla chips on top of the meat mixture and cover them with more meat. Add a layer of cheese. Repeat layers.

4

Bake for 20-30 minutes. Top with remaining 1/2 c. salsa, olives, tomatoes, more cheese, sour cream, and avocados. Serve immediately.

Ingredients

 1 ½ lbs ground beef or turkey
 1 cup water
 2 tbsp chili powder
 1 (4 oz.) can green chilies
 1 (16 oz.) can refried beans
 2 cups Black Beans
 1 cup salsa
 Sea Salt and pepper, to taste
 1 bag GF tortilla chips
 2 cups shredded three-cheese blend
 1 can black olives, sliced
 2 tomatoes, diced
 1 cup sour cream
 2 avocados, diced

Directions

1

Preheat oven to 350°.

2

In a large saucepan, brown ground beef and drain any excess oil. Add water, chili powder, green chilies, refried beans, black beans, and 1/2 cup salsa. Eating Gluten Free Sea Salt and pepper to taste. Simmer for about 5 minutes.

3

In a casserole dish, place about 1 cup of meat mixture on the bottom of the pan. Layer tortilla chips on top of the meat mixture and cover them with more meat. Add a layer of cheese. Repeat layers.

4

Bake for 20-30 minutes. Top with remaining 1/2 c. salsa, olives, tomatoes, more cheese, sour cream, and avocados. Serve immediately.

Gluten Free Nacho Casserole