Name: Gluten Free Nacho Casserole
Yield: 1 servings
Ingredients: 1 ½ lbs ground beef or turkey; 1 cup water; 2 tbsp chili powder; 1 (4 oz.) can green chilies; 1 (16 oz.) can refried beans; 2 cups Black Beans; 1 cup salsa; Sea Salt and pepper, to taste; 1 bag GF tortilla chips; 2 cups shredded three-cheese blend; 1 can black olives, sliced; 2 tomatoes, diced; 1 cup sour cream; 2 avocados, diced

AuthorE. Gluten

I was looking for an easy recipe one night, the kind I could just throw together without thinking about it. I came across some recipes for nacho casserole. It sounded interesting, so I decided to give it a try. If you have ever cooked with me, you know that I don't follow recipes very well. (I always mean to, but then I end up changing almost everything about it.) My final recipe was delicious. - Kirsti

Yields1 Serving

1 ½ lbs ground beef or turkey

1 cup water

2 tbsp chili powder

1 (4 oz.) can green chilies

1 (16 oz.) can refried beans

2 cups Black Beans

1 cup salsa

Sea Salt and pepper, to taste

1 bag GF tortilla chips

2 cups shredded three-cheese blend

1 can black olives, sliced

2 tomatoes, diced

1 cup sour cream

2 avocados, diced

Preheat oven to 350°.

In a large saucepan, brown ground beef and drain any excess oil. Add water, chili powder, green chilies, refried beans, black beans, and 1/2 cup salsa. Eating Gluten Free Sea Salt and pepper to taste. Simmer for about 5 minutes.

In a casserole dish, place about 1 cup of meat mixture on the bottom of the pan. Layer tortilla chips on top of the meat mixture and cover them with more meat. Add a layer of cheese. Repeat layers.

Bake for 20-30 minutes. Top with remaining 1/2 c. salsa, olives, tomatoes, more cheese, sour cream, and avocados. Serve immediately.

CategoryLunch & Dinner

Ingredients