AuthorE. Gluten
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Yields1 Serving
 1 ⅓ cups Eating Gluten Free All-Purpose Flour
 2 tsp Garlic Salt
 2 tsp Ranch Powder
 5 Chicken Breasts
 ½ cup Water
1

Cut the width of your chicken in half, to thin them out. Once they are thin, cut them in half again to make the chicken small enough to fit on a bun. Pound each chicken breast until flat.

2

Mix together your dry ingredients. Place water in a separate bowl.

3

Dip each breast into the dry ingredients, then the wet ingredients and then the dry again, to completely coat them in the batter.

Deep fry each breast until cooked all the way through. (appx 4-5 minutes)

4

Serve on top of a gluten free bun with mayonnaise and lettuce.

Ingredients

 1 ⅓ cups Eating Gluten Free All-Purpose Flour
 2 tsp Garlic Salt
 2 tsp Ranch Powder
 5 Chicken Breasts
 ½ cup Water

Directions

1

Cut the width of your chicken in half, to thin them out. Once they are thin, cut them in half again to make the chicken small enough to fit on a bun. Pound each chicken breast until flat.

2

Mix together your dry ingredients. Place water in a separate bowl.

3

Dip each breast into the dry ingredients, then the wet ingredients and then the dry again, to completely coat them in the batter.

Deep fry each breast until cooked all the way through. (appx 4-5 minutes)

4

Serve on top of a gluten free bun with mayonnaise and lettuce.

Gluten Free Not So Spicy Chicken Sandwich