1 tsp Eating Gluten Free Sea Salt
½ tsp Black Pepper
¼ tsp Paprika
½ tsp Poultry Seasoning
6 Pork Chops
2 tbsp Butter
2 tbsp Olive Oil
1 cup Orange Juice
1
Combine all spices in a small bowl. Sprinkle the spices on both sides of the pork chops.
2
Heat butter and olive oil in a large skillet over medium-high heat.
Sauté the pork chops for about 5 minutes on each side.
3
Add the orange juice and continue to cook for 5-10 minutes more, until the pork chops are cooked through and the juice has thickened.
4
Serve with rice or ROSEMARY POTATOES.
CategoryLunch & Dinner
Ingredients
1 tsp Eating Gluten Free Sea Salt
½ tsp Black Pepper
¼ tsp Paprika
½ tsp Poultry Seasoning
6 Pork Chops
2 tbsp Butter
2 tbsp Olive Oil
1 cup Orange Juice
