2 lbs Chicken, boneless skinless*I like to cut chicken breasts into "nugget" sizes. You may also use skinless legs or thighs, leaving the bones in . . . I just prefer to use chicken breasts.
1 ½ cups Gluten Free Bread Crumbs*You may also use corn bread crumbs.
2 tbsp Almonds, finely chopped*These ingredients may be decreased (or even omitted) and replaced by extra bread crumbs.
2 tbsp Parsley, chopped
1 Garlic Clove, crushed (Optional)
1 tsp Eating Gluten Free Sea Salt
¼ tsp Thyme, dried
1 Pinch Black Pepper
¼ cup Olive Oil
1
Preheat oven to 400°. Combine everything except chicken and oil. Mix well.
2
Place oil in a shallow dish. Dip chicken pieces in oil, then crumb mixture. Place on a shallow pan. Bake for 25 - 30 minutes.
CategoryLunch & Dinner
Ingredients
2 lbs Chicken, boneless skinless*I like to cut chicken breasts into "nugget" sizes. You may also use skinless legs or thighs, leaving the bones in . . . I just prefer to use chicken breasts.
1 ½ cups Gluten Free Bread Crumbs*You may also use corn bread crumbs.
2 tbsp Almonds, finely chopped*These ingredients may be decreased (or even omitted) and replaced by extra bread crumbs.
2 tbsp Parsley, chopped
1 Garlic Clove, crushed (Optional)
1 tsp Eating Gluten Free Sea Salt
¼ tsp Thyme, dried
1 Pinch Black Pepper
¼ cup Olive Oil
