AuthorE. Gluten
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Yields1 Serving
 2 lbs Chicken, boneless skinless*I like to cut chicken breasts into "nugget" sizes. You may also use skinless legs or thighs, leaving the bones in . . . I just prefer to use chicken breasts.
 1 ½ cups Gluten Free Bread Crumbs*You may also use corn bread crumbs.
 2 tbsp Almonds, finely chopped*These ingredients may be decreased (or even omitted) and replaced by extra bread crumbs.
 2 tbsp Parsley, chopped
 1 Garlic Clove, crushed (Optional)
 1 tsp Eating Gluten Free Sea Salt
 ¼ tsp Thyme, dried
 1 Pinch Black Pepper
 ¼ cup Olive Oil
1

Preheat oven to 400°. Combine everything except chicken and oil. Mix well.

2

Place oil in a shallow dish. Dip chicken pieces in oil, then crumb mixture. Place on a shallow pan. Bake for 25 - 30 minutes.

Ingredients

 2 lbs Chicken, boneless skinless*I like to cut chicken breasts into "nugget" sizes. You may also use skinless legs or thighs, leaving the bones in . . . I just prefer to use chicken breasts.
 1 ½ cups Gluten Free Bread Crumbs*You may also use corn bread crumbs.
 2 tbsp Almonds, finely chopped*These ingredients may be decreased (or even omitted) and replaced by extra bread crumbs.
 2 tbsp Parsley, chopped
 1 Garlic Clove, crushed (Optional)
 1 tsp Eating Gluten Free Sea Salt
 ¼ tsp Thyme, dried
 1 Pinch Black Pepper
 ¼ cup Olive Oil

Directions

1

Preheat oven to 400°. Combine everything except chicken and oil. Mix well.

2

Place oil in a shallow dish. Dip chicken pieces in oil, then crumb mixture. Place on a shallow pan. Bake for 25 - 30 minutes.

Gluten Free Oven Baked Fried Chicken