AuthorE. Gluten
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Yields1 Serving
 1 Package Gluten Free Noodles*I prefer using the Tinkyada brand macaroni noodles or any of their other shaped noodles.
 1 tsp Canola Oil
 3 Chicken Breasts, cubed
 3 tsp Garlic Salt
 1 tbsp Garlic, minced
 1 (14 oz Can) Italian Seasoning
 3 (8 oz Cans) Tomato Sauce
 1 (6 oz Can) Tomato Sauce
 2 tsp Italian Seasoning
 ¼ tsp Pepper
 ¼ cup Mozzarella Cheese
 1 cup Parmesan Cheese
 ½ cup Gluten Free Bread Crumbs
1

Preheat oven to 350°

2

Cook noodles according to package directions and drain.

3

Meanwhile, in a large skillet, heat oil over medium high heat.
Add the cubed chicken, 2 tsp. garlic salt, and minced garlic; cook until the chicken is no longer pink inside.
Remove chicken from pan and set aside.

4

In the same skillet, combine the Italian tomatoes, tomato sauce, tomato paste, Italian seasoning, garlic salt, and pepper.
Simmer for 5-10 minutes.

5

Return chicken to the pan and add the mozzarella, 1/2 cup of the Parmesan cheese, and the cooked noodles.
Mix well and simmer for 3-4 minutes.

6

Pour chicken mixture into a 9x13 pan. Top with bread crumbs and remaining Parmesan cheese.

Bake for 30 minutes. Serve hot.

Ingredients

 1 Package Gluten Free Noodles*I prefer using the Tinkyada brand macaroni noodles or any of their other shaped noodles.
 1 tsp Canola Oil
 3 Chicken Breasts, cubed
 3 tsp Garlic Salt
 1 tbsp Garlic, minced
 1 (14 oz Can) Italian Seasoning
 3 (8 oz Cans) Tomato Sauce
 1 (6 oz Can) Tomato Sauce
 2 tsp Italian Seasoning
 ¼ tsp Pepper
 ¼ cup Mozzarella Cheese
 1 cup Parmesan Cheese
 ½ cup Gluten Free Bread Crumbs

Directions

1

Preheat oven to 350°

2

Cook noodles according to package directions and drain.

3

Meanwhile, in a large skillet, heat oil over medium high heat.
Add the cubed chicken, 2 tsp. garlic salt, and minced garlic; cook until the chicken is no longer pink inside.
Remove chicken from pan and set aside.

4

In the same skillet, combine the Italian tomatoes, tomato sauce, tomato paste, Italian seasoning, garlic salt, and pepper.
Simmer for 5-10 minutes.

5

Return chicken to the pan and add the mozzarella, 1/2 cup of the Parmesan cheese, and the cooked noodles.
Mix well and simmer for 3-4 minutes.

6

Pour chicken mixture into a 9x13 pan. Top with bread crumbs and remaining Parmesan cheese.

Bake for 30 minutes. Serve hot.

Gluten Free Parmesan Chicken Casserole