1 Package Gluten Free Noodles*I prefer using the Tinkyada brand macaroni noodles or any of their other shaped noodles.
1 tsp Canola Oil
3 Chicken Breasts, cubed
3 tsp Garlic Salt
1 tbsp Garlic, minced
1 (14 oz Can) Italian Seasoning
3 (8 oz Cans) Tomato Sauce
1 (6 oz Can) Tomato Sauce
2 tsp Italian Seasoning
¼ tsp Pepper
¼ cup Mozzarella Cheese
1 cup Parmesan Cheese
½ cup Gluten Free Bread Crumbs
1
Preheat oven to 350°
2
Cook noodles according to package directions and drain.
3
Meanwhile, in a large skillet, heat oil over medium high heat.
Add the cubed chicken, 2 tsp. garlic salt, and minced garlic; cook until the chicken is no longer pink inside.
Remove chicken from pan and set aside.
4
In the same skillet, combine the Italian tomatoes, tomato sauce, tomato paste, Italian seasoning, garlic salt, and pepper.
Simmer for 5-10 minutes.
5
Return chicken to the pan and add the mozzarella, 1/2 cup of the Parmesan cheese, and the cooked noodles.
Mix well and simmer for 3-4 minutes.
6
Pour chicken mixture into a 9x13 pan. Top with bread crumbs and remaining Parmesan cheese.
Bake for 30 minutes. Serve hot.
CategoryLunch & Dinner
Ingredients
1 Package Gluten Free Noodles*I prefer using the Tinkyada brand macaroni noodles or any of their other shaped noodles.
1 tsp Canola Oil
3 Chicken Breasts, cubed
3 tsp Garlic Salt
1 tbsp Garlic, minced
1 (14 oz Can) Italian Seasoning
3 (8 oz Cans) Tomato Sauce
1 (6 oz Can) Tomato Sauce
2 tsp Italian Seasoning
¼ tsp Pepper
¼ cup Mozzarella Cheese
1 cup Parmesan Cheese
½ cup Gluten Free Bread Crumbs
