AuthorE. Gluten
DifficultyBeginner
TweetSave
Yields1 Serving
Prep Time10 minsCook Time20 minsTotal Time30 mins
 ½ tsp xanthan gum
 ¼ cup sugar
 ½ tsp salt
 1 cup milk
 4 eggs, beaten
 2 tbsp margarine
 1 can sliced peaches (16 oz), diced
 ¼ cup chopped pecans
 ¼ tsp cinnamon
1

Heat oven to 425°.

2

Dice peaches, and chop pecans (if using). Set aside.

3

Whisk together Flour, xanthan gum, sugar, and salt. Add milk, and eggs. Beat with a whisk until smooth.

4

Place margarine in a 9x13 pan. Melt in a hot oven until margarine is sizzling (about 3 minutes). Remove pan from oven. Tilt to spread margarine over the entire bottom of the pan. Immediately pour batter into the hot pan. Top with diced peaches, pecans, and cinnamon. Return the pan to the oven.

5

Bake for 16-20 minutes (until golden brown) Serve with syrup or cream.
Serves 4-6 depending on how hungry you are!!!

Category

Ingredients

 ½ tsp xanthan gum
 ¼ cup sugar
 ½ tsp salt
 1 cup milk
 4 eggs, beaten
 2 tbsp margarine
 1 can sliced peaches (16 oz), diced
 ¼ cup chopped pecans
 ¼ tsp cinnamon

Directions

1

Heat oven to 425°.

2

Dice peaches, and chop pecans (if using). Set aside.

3

Whisk together Flour, xanthan gum, sugar, and salt. Add milk, and eggs. Beat with a whisk until smooth.

4

Place margarine in a 9x13 pan. Melt in a hot oven until margarine is sizzling (about 3 minutes). Remove pan from oven. Tilt to spread margarine over the entire bottom of the pan. Immediately pour batter into the hot pan. Top with diced peaches, pecans, and cinnamon. Return the pan to the oven.

5

Bake for 16-20 minutes (until golden brown) Serve with syrup or cream.
Serves 4-6 depending on how hungry you are!!!

Gluten Free Peach and Pecan German Pancakes