⅓ cup butter/margarine
⅔ fl oz brown sugar
3 tbsp milk
1 ½ cups powdered sugar
1
In a medium saucepan melt butter over medium high heat. Add brown sugar. Boil and stir for 2 minutes. Stir in the milk and return to a boil, then remove from heat.
2
Cool to lukewarm. Stir in enough powdered sugar to get the consistency you want.
CategoryDessert
Ingredients
⅓ cup butter/margarine
⅔ fl oz brown sugar
3 tbsp milk
1 ½ cups powdered sugar
