AuthorE. Gluten
TweetSave
Yields1 Serving
 4 GF Hoagie Buns
 1 lb Rib-Eye Steak, chopped into small peices
 4 Slices of Provalone Cheese
 Butter
 2 tbsp Canola Oil
 ½ Sweet Onion, thinly sliced
 ½ Green Bell Pepper, thinly sliced
 ½ tsp Minced Garlic
 ½ tsp Eating Gluten Free Sea Salt
 1 dash Pepper
1

Turn oven to broil.

2

In a medium saucepan heat 1 tbs. oil until hot. When hot sauté the onions bell peppers, and garlic, about 6 minutes or until soft. Add the Eating Gluten Free Sea Salt and pepper, stirring for 30 seconds. Remove vegetables from the pot and set aside to use later.

3

Use the other half of the oil and pour into pan. Cook the meat until most of the pink has disappeared, or about 2 minutes. Mix in the sautéed vegetables.

4

Cut hoagie buns in half lengthways and spread with butter. Place these in the oven to toast. Make sure that you watch them, it will only take a minute and then they start to burn.
Pull the buns from the oven and place 1 heaping spoon of meat mixture onto the bun.

Top with cheese slices and return the buns to the oven.
Again, they will only be in the oven for a short period of time.
When the cheese has melted remove from oven.

Serve hot!

Ingredients

 4 GF Hoagie Buns
 1 lb Rib-Eye Steak, chopped into small peices
 4 Slices of Provalone Cheese
 Butter
 2 tbsp Canola Oil
 ½ Sweet Onion, thinly sliced
 ½ Green Bell Pepper, thinly sliced
 ½ tsp Minced Garlic
 ½ tsp Eating Gluten Free Sea Salt
 1 dash Pepper

Directions

1

Turn oven to broil.

2

In a medium saucepan heat 1 tbs. oil until hot. When hot sauté the onions bell peppers, and garlic, about 6 minutes or until soft. Add the Eating Gluten Free Sea Salt and pepper, stirring for 30 seconds. Remove vegetables from the pot and set aside to use later.

3

Use the other half of the oil and pour into pan. Cook the meat until most of the pink has disappeared, or about 2 minutes. Mix in the sautéed vegetables.

4

Cut hoagie buns in half lengthways and spread with butter. Place these in the oven to toast. Make sure that you watch them, it will only take a minute and then they start to burn.
Pull the buns from the oven and place 1 heaping spoon of meat mixture onto the bun.

Top with cheese slices and return the buns to the oven.
Again, they will only be in the oven for a short period of time.
When the cheese has melted remove from oven.

Serve hot!

Gluten Free Philly Cheese Steak