4 GF Hoagie Buns
1 lb Rib-Eye Steak, chopped into small peices
4 Slices of Provalone Cheese
Butter
2 tbsp Canola Oil
½ Sweet Onion, thinly sliced
½ Green Bell Pepper, thinly sliced
½ tsp Minced Garlic
½ tsp Eating Gluten Free Sea Salt
1 dash Pepper
2In a medium saucepan heat 1 tbs. oil until hot. When hot sauté the onions bell peppers, and garlic, about 6 minutes or until soft. Add the Eating Gluten Free Sea Salt and pepper, stirring for 30 seconds. Remove vegetables from the pot and set aside to use later.
3Use the other half of the oil and pour into pan. Cook the meat until most of the pink has disappeared, or about 2 minutes. Mix in the sautéed vegetables.
4Cut hoagie buns in half lengthways and spread with butter. Place these in the oven to toast. Make sure that you watch them, it will only take a minute and then they start to burn.
Pull the buns from the oven and place 1 heaping spoon of meat mixture onto the bun.
Top with cheese slices and return the buns to the oven.
Again, they will only be in the oven for a short period of time.
When the cheese has melted remove from oven.
Serve hot!
Ingredients
4 GF Hoagie Buns
1 lb Rib-Eye Steak, chopped into small peices
4 Slices of Provalone Cheese
Butter
2 tbsp Canola Oil
½ Sweet Onion, thinly sliced
½ Green Bell Pepper, thinly sliced
½ tsp Minced Garlic
½ tsp Eating Gluten Free Sea Salt
1 dash Pepper
Directions
2In a medium saucepan heat 1 tbs. oil until hot. When hot sauté the onions bell peppers, and garlic, about 6 minutes or until soft. Add the Eating Gluten Free Sea Salt and pepper, stirring for 30 seconds. Remove vegetables from the pot and set aside to use later.
3Use the other half of the oil and pour into pan. Cook the meat until most of the pink has disappeared, or about 2 minutes. Mix in the sautéed vegetables.
4Cut hoagie buns in half lengthways and spread with butter. Place these in the oven to toast. Make sure that you watch them, it will only take a minute and then they start to burn.
Pull the buns from the oven and place 1 heaping spoon of meat mixture onto the bun.
Top with cheese slices and return the buns to the oven.
Again, they will only be in the oven for a short period of time.
When the cheese has melted remove from oven.
Serve hot!
Gluten Free Philly Cheese Steak
