2 cups Eating Gluten Free All-Purpose Flour
¼ cup Sugar
3 ½ tsp Xanthan Gum
1 ½ tsp Salt
1 ½ tbsp Yeast
1 ¾ cups Warm Water (110-115F)
¼ cup Oil
1 tsp Garlic Salt
1
Preheat oven to 400°.
2
Mix flour, sugar, xanthan gum, and salt together in the bowl of a stand mixture. Dump yeast on top of dry ingredients, but do not mix it in.
3
Combine water, oil, and vinegar in a separate bowl. Pour on top of yeast, and let sit for 3-5 minutes.
4
Mix the wet and dry ingredients together on low speed. Add eggs and garlic salt. Beat on high speed for 3-5 minutes.
5
Grease pizza pan well with Pam or shortening. Spread batter into thin circles on your pizza pan or cookie sheets.
6
Bake immediately for 10 minutes. Remove from oven and either freeze the crusts or top them with your favorite topping and return to the over for 20-25 more minutes.
CategoryLunch & Dinner
Ingredients
2 cups Eating Gluten Free All-Purpose Flour
¼ cup Sugar
3 ½ tsp Xanthan Gum
1 ½ tsp Salt
1 ½ tbsp Yeast
1 ¾ cups Warm Water (110-115F)
¼ cup Oil
1 tsp Garlic Salt
