AuthorE. Gluten
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Yields1 Serving
 2 cups Eating Gluten Free All-Purpose Flour
 ¼ cup Sugar
 3 ½ tsp Xanthan Gum
 1 ½ tsp Salt
 1 ½ tbsp Yeast
 1 ¾ cups Warm Water (110-115F)
 ¼ cup Oil
 1 tsp Garlic Salt
1

Preheat oven to 400°.

2

Mix flour, sugar, xanthan gum, and salt together in the bowl of a stand mixture. Dump yeast on top of dry ingredients, but do not mix it in.

3

Combine water, oil, and vinegar in a separate bowl. Pour on top of yeast, and let sit for 3-5 minutes.

4

Mix the wet and dry ingredients together on low speed. Add eggs and garlic salt. Beat on high speed for 3-5 minutes.

5

Grease pizza pan well with Pam or shortening. Spread batter into thin circles on your pizza pan or cookie sheets.

6

Bake immediately for 10 minutes. Remove from oven and either freeze the crusts or top them with your favorite topping and return to the over for 20-25 more minutes.

Ingredients

 2 cups Eating Gluten Free All-Purpose Flour
 ¼ cup Sugar
 3 ½ tsp Xanthan Gum
 1 ½ tsp Salt
 1 ½ tbsp Yeast
 1 ¾ cups Warm Water (110-115F)
 ¼ cup Oil
 1 tsp Garlic Salt

Directions

1

Preheat oven to 400°.

2

Mix flour, sugar, xanthan gum, and salt together in the bowl of a stand mixture. Dump yeast on top of dry ingredients, but do not mix it in.

3

Combine water, oil, and vinegar in a separate bowl. Pour on top of yeast, and let sit for 3-5 minutes.

4

Mix the wet and dry ingredients together on low speed. Add eggs and garlic salt. Beat on high speed for 3-5 minutes.

5

Grease pizza pan well with Pam or shortening. Spread batter into thin circles on your pizza pan or cookie sheets.

6

Bake immediately for 10 minutes. Remove from oven and either freeze the crusts or top them with your favorite topping and return to the over for 20-25 more minutes.

Gluten Free Pizza Crust