AuthorE. Gluten
DifficultyBeginner
TweetSave
Yields1 Serving
Prep Time20 minsCook Time10 minsTotal Time30 mins
 ¼ cup sugar
 3 ½ tsp xanthan gum
 1 ½ tsp salt
 1 ½ tbsp yeast
 1 ¾ cups warm water (110-115℉)
 ¼ cup oil
 1 tsp rice vinegar or lemon juice
 3 eggs
 1 tsp garlic salt
1

Preheat oven to 400°.

2

Mix flour, sugar, xanthan gum, and salt together in the bowl of a stand mixture. Dump yeast on top of dry ingredients, but do not mix it in. Combine water, oil, and vinegar in a separate bowl. Pour on top of yeast, and let sit for 3-5 minutes. Mix the wet and dry ingredients together on low speed. Add eggs and garlic salt. Beat on high speed for 3-5 minutes.

3

Grease pizza pan well with Pam or shortening. Spread batter into thin circles on your pizza pan or cookie sheets.

4

Bake immediately for 10 minutes. Remove from oven and either freeze the crusts or top them with your favorite topping and return to the over for 20-25 more minutes.

Ingredients

 ¼ cup sugar
 3 ½ tsp xanthan gum
 1 ½ tsp salt
 1 ½ tbsp yeast
 1 ¾ cups warm water (110-115℉)
 ¼ cup oil
 1 tsp rice vinegar or lemon juice
 3 eggs
 1 tsp garlic salt

Directions

1

Preheat oven to 400°.

2

Mix flour, sugar, xanthan gum, and salt together in the bowl of a stand mixture. Dump yeast on top of dry ingredients, but do not mix it in. Combine water, oil, and vinegar in a separate bowl. Pour on top of yeast, and let sit for 3-5 minutes. Mix the wet and dry ingredients together on low speed. Add eggs and garlic salt. Beat on high speed for 3-5 minutes.

3

Grease pizza pan well with Pam or shortening. Spread batter into thin circles on your pizza pan or cookie sheets.

4

Bake immediately for 10 minutes. Remove from oven and either freeze the crusts or top them with your favorite topping and return to the over for 20-25 more minutes.

Gluten Free Pizza Crust