¼ cup sugar
3 ½ tsp xanthan gum
1 ½ tsp salt
1 ½ tbsp yeast
1 ¾ cups warm water (110-115℉)
¼ cup oil
1 tsp rice vinegar or lemon juice
3 eggs
1 tsp garlic salt
1
Preheat oven to 400°.
2
Mix flour, sugar, xanthan gum, and salt together in the bowl of a stand mixture. Dump yeast on top of dry ingredients, but do not mix it in. Combine water, oil, and vinegar in a separate bowl. Pour on top of yeast, and let sit for 3-5 minutes. Mix the wet and dry ingredients together on low speed. Add eggs and garlic salt. Beat on high speed for 3-5 minutes.
3
Grease pizza pan well with Pam or shortening. Spread batter into thin circles on your pizza pan or cookie sheets.
4
Bake immediately for 10 minutes. Remove from oven and either freeze the crusts or top them with your favorite topping and return to the over for 20-25 more minutes.
CategoryGluten Free Bread
Ingredients
¼ cup sugar
3 ½ tsp xanthan gum
1 ½ tsp salt
1 ½ tbsp yeast
1 ¾ cups warm water (110-115℉)
¼ cup oil
1 tsp rice vinegar or lemon juice
3 eggs
1 tsp garlic salt
