2 eggs
1 ¾ cups canned pumpkin (about half a large can)
1 cup sugar
½ tsp salt
1 ¼ tsp cinnamon
½ tsp ginger
½ tsp cloves
⅛ tsp mace
12 oz can evaporated milk
1
Preheat oven to 425°.
2
Combine eggs and pumpkin in one bowl. Combine sugar and spices in another bowl.
3
Mix sugar and pumpkin together, then slowly stir in evaporated milk. Pour into a 9x9 inch casserole dish. Bake for 15 minutes.
4
Reduce heat to 350°. Bake for 45 minutes more or until knife inserted in the middle comes out clean.
CategoryDessert
Ingredients
2 eggs
1 ¾ cups canned pumpkin (about half a large can)
1 cup sugar
½ tsp salt
1 ¼ tsp cinnamon
½ tsp ginger
½ tsp cloves
⅛ tsp mace
12 oz can evaporated milk
