2 chicken breasts(cubed)
1 tbsp oil
½ sweet onion(chopped)
4 cups chicken broth
2 cups pureed pumpkin
⅛ tsp nutmeg
2 cups milk
grated swiss cheese(for garnish)
1
In a large soup pot, heat oil. Sauté chicken and onion until chicken is completely cooked. Add broth, pumpkin, and nutmeg. Simmer uncovered for 15 minutes.
2
Add milk and continue to simmer, without boiling, for 5 more minutes.
3
Salt and pepper to taste. Garnish with Swiss cheese.
CategorySoup & Salad
Ingredients
2 chicken breasts(cubed)
1 tbsp oil
½ sweet onion(chopped)
4 cups chicken broth
2 cups pureed pumpkin
⅛ tsp nutmeg
2 cups milk
grated swiss cheese(for garnish)
