AuthorE. Gluten
DifficultyBeginner
TweetSave
Yields1 Serving
Prep Time10 minsCook Time20 minsTotal Time30 mins
 2 chicken breasts(cubed)
 1 tbsp oil
 ½ sweet onion(chopped)
 4 cups chicken broth
 2 cups pureed pumpkin
  tsp nutmeg
 2 cups milk
 grated swiss cheese(for garnish)
1

In a large soup pot, heat oil. Sauté chicken and onion until chicken is completely cooked. Add broth, pumpkin, and nutmeg. Simmer uncovered for 15 minutes.

2

Add milk and continue to simmer, without boiling, for 5 more minutes.

3

Salt and pepper to taste. Garnish with Swiss cheese.

Category

Ingredients

 2 chicken breasts(cubed)
 1 tbsp oil
 ½ sweet onion(chopped)
 4 cups chicken broth
 2 cups pureed pumpkin
  tsp nutmeg
 2 cups milk
 grated swiss cheese(for garnish)

Directions

1

In a large soup pot, heat oil. Sauté chicken and onion until chicken is completely cooked. Add broth, pumpkin, and nutmeg. Simmer uncovered for 15 minutes.

2

Add milk and continue to simmer, without boiling, for 5 more minutes.

3

Salt and pepper to taste. Garnish with Swiss cheese.

Gluten Free Pumpkin Soup