Prep Time10 minsCook Time30 minsTotal Time40 mins
½ cup diced bell peppers
¼ cup diced onions
1 lb bacon
6 eggs
½ cup sour cream
½ cup cottage cheese
½ cup shredded cheese (I use a 4 cheese blend from Costco)
pepper
1Preheat oven to 350 degrees.
3Cut bacon into 1/4 inch pieces (I do this with my kitchen shears), then cook it until it is crispy. Allow bacon to cool on paper towels, to absorb most of the bacon grease.
4In a medium bowl, beat eggs with a whisk. Add sour cream and mix well - enough to eliminate any big lumps of sour cream. Stir in cottage cheese, shredded cheese, some salt and pepper, and the cooked bacon and peppers.
5Line 2 pie plates with parchment paper. Pour the egg mixture into the two pans, trying to split the solid bits (like peppers and bacon) evenly between the 2 pans. (When I double the recipe, I split the egg mixture between a pie plate and a 9x13 pan.)
6Bake at 350 degrees for about 30 minutes. Remove from the oven, cut, and enjoy!
Ingredients
½ cup diced bell peppers
¼ cup diced onions
1 lb bacon
6 eggs
½ cup sour cream
½ cup cottage cheese
½ cup shredded cheese (I use a 4 cheese blend from Costco)
pepper
Directions
1Preheat oven to 350 degrees.
3Cut bacon into 1/4 inch pieces (I do this with my kitchen shears), then cook it until it is crispy. Allow bacon to cool on paper towels, to absorb most of the bacon grease.
4In a medium bowl, beat eggs with a whisk. Add sour cream and mix well - enough to eliminate any big lumps of sour cream. Stir in cottage cheese, shredded cheese, some salt and pepper, and the cooked bacon and peppers.
5Line 2 pie plates with parchment paper. Pour the egg mixture into the two pans, trying to split the solid bits (like peppers and bacon) evenly between the 2 pans. (When I double the recipe, I split the egg mixture between a pie plate and a 9x13 pan.)
6Bake at 350 degrees for about 30 minutes. Remove from the oven, cut, and enjoy!
