AuthorE. Gluten
DifficultyBeginner
TweetSave
Yields1 Serving
Prep Time10 minsCook Time30 minsTotal Time40 mins
 ½ cup diced bell peppers
 ¼ cup diced onions
 1 lb bacon
 6 eggs
 ½ cup sour cream
 ½ cup cottage cheese
 ½ cup shredded cheese (I use a 4 cheese blend from Costco)
 pepper
1

Preheat oven to 350 degrees.

2

Sautee peppers.

3

Cut bacon into 1/4 inch pieces (I do this with my kitchen shears), then cook it until it is crispy. Allow bacon to cool on paper towels, to absorb most of the bacon grease.

4

In a medium bowl, beat eggs with a whisk. Add sour cream and mix well - enough to eliminate any big lumps of sour cream. Stir in cottage cheese, shredded cheese, some salt and pepper, and the cooked bacon and peppers.

5

Line 2 pie plates with parchment paper. Pour the egg mixture into the two pans, trying to split the solid bits (like peppers and bacon) evenly between the 2 pans. (When I double the recipe, I split the egg mixture between a pie plate and a 9x13 pan.)

6

Bake at 350 degrees for about 30 minutes. Remove from the oven, cut, and enjoy!

Category

Ingredients

 ½ cup diced bell peppers
 ¼ cup diced onions
 1 lb bacon
 6 eggs
 ½ cup sour cream
 ½ cup cottage cheese
 ½ cup shredded cheese (I use a 4 cheese blend from Costco)
 pepper

Directions

1

Preheat oven to 350 degrees.

2

Sautee peppers.

3

Cut bacon into 1/4 inch pieces (I do this with my kitchen shears), then cook it until it is crispy. Allow bacon to cool on paper towels, to absorb most of the bacon grease.

4

In a medium bowl, beat eggs with a whisk. Add sour cream and mix well - enough to eliminate any big lumps of sour cream. Stir in cottage cheese, shredded cheese, some salt and pepper, and the cooked bacon and peppers.

5

Line 2 pie plates with parchment paper. Pour the egg mixture into the two pans, trying to split the solid bits (like peppers and bacon) evenly between the 2 pans. (When I double the recipe, I split the egg mixture between a pie plate and a 9x13 pan.)

6

Bake at 350 degrees for about 30 minutes. Remove from the oven, cut, and enjoy!

Gluten Free Quiche