AuthorE. Gluten

At my house, we love cheese balls. In fact, we love them so much that my son will eat an entire cheese ball and an entire package of rice crackers by himself. I'm not suggesting you do this, but I am saying once you start, it's hard to stop! - Kirsti

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Yields1 Serving
 8 oz Softened Cream Cheese
 2 tbsp Dry Ranch Powder (we prefer hidden valley)Call and check with the manufacturers to ensure that the product is still gluten free . . . recipes are always changing!
 2 cups Shredded Cheese
1

Place cream cheese in a large bowl. Using a mixer, whip the cream cheese until smooth. (You can also mix this by hand; it just gets tiring.) Add ranch powder and mix until thoroughly combined. Add shredded cheese and mix on low speed until well blended.

2

Wash your hands thoroughly. Remove cheese from the bowl and shape it into a ball or loaf form. Place on a serving dish. (If you are really creative, you could make swans and other shapes, but I take the easy way out and form a ball.)

Ingredients

 8 oz Softened Cream Cheese
 2 tbsp Dry Ranch Powder (we prefer hidden valley)Call and check with the manufacturers to ensure that the product is still gluten free . . . recipes are always changing!
 2 cups Shredded Cheese

Directions

1

Place cream cheese in a large bowl. Using a mixer, whip the cream cheese until smooth. (You can also mix this by hand; it just gets tiring.) Add ranch powder and mix until thoroughly combined. Add shredded cheese and mix on low speed until well blended.

2

Wash your hands thoroughly. Remove cheese from the bowl and shape it into a ball or loaf form. Place on a serving dish. (If you are really creative, you could make swans and other shapes, but I take the easy way out and form a ball.)

Gluten Free Ranch Cheese Ball