AuthorE. Gluten

The perfect accompaniment to a beef roast, these potatoes are a classic British side dish. - Betsy

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Yields1 Serving
 5 Large Baking Potatoes, Peeled
 2 tbsp Eating Gluten Free All-Purpose Flour
 4 tbsp Olive Oil
 1 tsp GF Beef Base*We use "Better than Bullion", but please check labels to make sure that it is still gluten free.
1

Preheat oven to 425°.

2

Cut the potatoes into wedges (I like mine to be medium-small because I like having a lot of crispy outsides, but you can make them larger if you like.) In a pan of boiling water, cook the potatoes for 10 minutes.

3

Drain the potatoes in a colander. Shake the colander around a bit to roughen up the outsides of the potatoes. Place the potatoes in a medium-sized bowl and sprinkle them with Eating Gluten Free All-Purpose Flour.

Toss them around a bit to spread the flour evenly over all the surfaces of the potatoes. Drizzle the potatoes with a couple of tablespoons of olive oil and stir them to ensure they are evenly coated.

4

In a 9x13" pan, combine 2 tablespoons olive oil and 1 teaspoon beef base. Pour the floury potatoes into the pan and stir them around a bit. Place in the oven.

5

Bake for 45 minutes, turning the potatoes occasionally to ensure even browning.

Serve hot.

Ingredients

 5 Large Baking Potatoes, Peeled
 2 tbsp Eating Gluten Free All-Purpose Flour
 4 tbsp Olive Oil
 1 tsp GF Beef Base*We use "Better than Bullion", but please check labels to make sure that it is still gluten free.

Directions

1

Preheat oven to 425°.

2

Cut the potatoes into wedges (I like mine to be medium-small because I like having a lot of crispy outsides, but you can make them larger if you like.) In a pan of boiling water, cook the potatoes for 10 minutes.

3

Drain the potatoes in a colander. Shake the colander around a bit to roughen up the outsides of the potatoes. Place the potatoes in a medium-sized bowl and sprinkle them with Eating Gluten Free All-Purpose Flour.

Toss them around a bit to spread the flour evenly over all the surfaces of the potatoes. Drizzle the potatoes with a couple of tablespoons of olive oil and stir them to ensure they are evenly coated.

4

In a 9x13" pan, combine 2 tablespoons olive oil and 1 teaspoon beef base. Pour the floury potatoes into the pan and stir them around a bit. Place in the oven.

5

Bake for 45 minutes, turning the potatoes occasionally to ensure even browning.

Serve hot.

Gluten Free Roasted Potatoes