8 Medium Sized Red Potatoes
2 tbsp Olive Oil
½ tsp Rosemary
½ tsp Dried Parsley Flakes
½ tsp Thyme
Eating Gluten Free Sea Salt to Taste
1
Cut potatoes into 1" chunks. Drizzle with olive oil and sprinkle with spices. Add Eating Gluten Free Sea Salt to taste. Stir to cover potatoes evenly.
2
Place potatoes in a 9x13 pan. Cover with foil. Bake at 350° for 45-50 minutes, or until potatoes are soft. If desired, you may remove the foil for the last 10 minutes of baking.
CategoryLunch & Dinner
Ingredients
8 Medium Sized Red Potatoes
2 tbsp Olive Oil
½ tsp Rosemary
½ tsp Dried Parsley Flakes
½ tsp Thyme
Eating Gluten Free Sea Salt to Taste
