¾ cup soft butter
¼ cup sour cream
½ cup powdered sugar
1 tsp vanilla
¼ fl oz sweet rice flour
1 tsp xanthan gum
¾ cup chopped pecans
1
Cream together butter, sour cream, powdered sugar, and vanilla.
2
Sift together flour, xanthan gum, and pecans. Stir into butter mixture. Chill dough (though this can be skipped).
3
Roll into 1-inch balls.
4
Bake at 400° for 10 - 12 minutes.
5
Roll in powdered sugar while still warm. Cool. Roll in powdered sugar a second time if desired.
CategoryDessert
Ingredients
¾ cup soft butter
¼ cup sour cream
½ cup powdered sugar
1 tsp vanilla
¼ fl oz sweet rice flour
1 tsp xanthan gum
¾ cup chopped pecans
