5 Salmon Filets
1 tsp Garlic Salt
1 dash Black Pepper
½ Sweet Onion
1 Yellow Bell Pepper
1 tsp Lemon Juice
¼ cup GF Barbecue Sauce*I use Bullseye. Owned by Kraft, it is currently gluten free. But since ingredients change, always read the label. Or you could try our recipe for barbecue sauce!
¼ cup Honey
1
Preheat oven to 400°.
2
Place salmon in a 9x13 baking pan. Sprinkle with garlic salt and pepper.
3
Dice onion and bell pepper. In a large bowl, combine onions, peppers, lemon juice, barbecue sauce, and honey. Mix well. Pour evenly over the salmon filets.
4
Cover the pan with foil and bake for 20 minutes or until the fish flakes easily.
CategoryLunch & Dinner
Ingredients
5 Salmon Filets
1 tsp Garlic Salt
1 dash Black Pepper
½ Sweet Onion
1 Yellow Bell Pepper
1 tsp Lemon Juice
¼ cup GF Barbecue Sauce*I use Bullseye. Owned by Kraft, it is currently gluten free. But since ingredients change, always read the label. Or you could try our recipe for barbecue sauce!
¼ cup Honey
