AuthorE. Gluten
TweetSave
Yields1 Serving
 5 Salmon Filets
 1 tsp Garlic Salt
 1 dash Black Pepper
 ½ Sweet Onion
 1 Yellow Bell Pepper
 1 tsp Lemon Juice
 ¼ cup GF Barbecue Sauce*I use Bullseye. Owned by Kraft, it is currently gluten free. But since ingredients change, always read the label. Or you could try our recipe for barbecue sauce!
 ¼ cup Honey
1

Preheat oven to 400°.

2

Place salmon in a 9x13 baking pan. Sprinkle with garlic salt and pepper.

3

Dice onion and bell pepper. In a large bowl, combine onions, peppers, lemon juice, barbecue sauce, and honey. Mix well. Pour evenly over the salmon filets.

4

Cover the pan with foil and bake for 20 minutes or until the fish flakes easily.

Ingredients

 5 Salmon Filets
 1 tsp Garlic Salt
 1 dash Black Pepper
 ½ Sweet Onion
 1 Yellow Bell Pepper
 1 tsp Lemon Juice
 ¼ cup GF Barbecue Sauce*I use Bullseye. Owned by Kraft, it is currently gluten free. But since ingredients change, always read the label. Or you could try our recipe for barbecue sauce!
 ¼ cup Honey

Directions

1

Preheat oven to 400°.

2

Place salmon in a 9x13 baking pan. Sprinkle with garlic salt and pepper.

3

Dice onion and bell pepper. In a large bowl, combine onions, peppers, lemon juice, barbecue sauce, and honey. Mix well. Pour evenly over the salmon filets.

4

Cover the pan with foil and bake for 20 minutes or until the fish flakes easily.

Gluten Free Salmon with Honey Barbecue Sauce