AuthorE. Gluten
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Yields1 Serving
 1 tsp Lemon Juice
 1 tbsp Butter/Margarine (melted)
 1 tsp Dried Parsley
 ½ tsp Garlic Salt
 ¼ cup Mayonaise
 4 Boneless Salmon Steaks
1

Preheat oven to broil.

2

Combine lemon juice, butter, parsley, garlic salt, and mayonnaise in a medium bowl.
Mix thoroughly and chill for about 30 minutes.

3

Place the salmon on a broiled pan sprayed with nonstick cooking spray.
Baste salmon with half of the sauce, reserving remainder for garnish.
(Be careful not to put a spoon that has touched raw fish back into the sauce.)

4

Broil the salmon 4-5 minutes per side or until it flakes when touched with a fork.
Remove from oven and garnish with the remaining lemon mayonnaise sauce. Serve immediately.

Ingredients

 1 tsp Lemon Juice
 1 tbsp Butter/Margarine (melted)
 1 tsp Dried Parsley
 ½ tsp Garlic Salt
 ¼ cup Mayonaise
 4 Boneless Salmon Steaks

Directions

1

Preheat oven to broil.

2

Combine lemon juice, butter, parsley, garlic salt, and mayonnaise in a medium bowl.
Mix thoroughly and chill for about 30 minutes.

3

Place the salmon on a broiled pan sprayed with nonstick cooking spray.
Baste salmon with half of the sauce, reserving remainder for garnish.
(Be careful not to put a spoon that has touched raw fish back into the sauce.)

4

Broil the salmon 4-5 minutes per side or until it flakes when touched with a fork.
Remove from oven and garnish with the remaining lemon mayonnaise sauce. Serve immediately.

Gluten Free Salmon with Lemon Mayonaise