1 tsp Lemon Juice
1 tbsp Butter/Margarine (melted)
1 tsp Dried Parsley
½ tsp Garlic Salt
¼ cup Mayonaise
4 Boneless Salmon Steaks
1
Preheat oven to broil.
2
Combine lemon juice, butter, parsley, garlic salt, and mayonnaise in a medium bowl.
Mix thoroughly and chill for about 30 minutes.
3
Place the salmon on a broiled pan sprayed with nonstick cooking spray.
Baste salmon with half of the sauce, reserving remainder for garnish.
(Be careful not to put a spoon that has touched raw fish back into the sauce.)
4
Broil the salmon 4-5 minutes per side or until it flakes when touched with a fork.
Remove from oven and garnish with the remaining lemon mayonnaise sauce. Serve immediately.
CategoryLunch & Dinner
Ingredients
1 tsp Lemon Juice
1 tbsp Butter/Margarine (melted)
1 tsp Dried Parsley
½ tsp Garlic Salt
¼ cup Mayonaise
4 Boneless Salmon Steaks
