1 tbsp xanthan gum
2 tsp unflavored gelatin
2 tsp egg replacer
1 tsp salt
¼ cup sugar
½ cup dry milk powder
1 tbsp dry yeast granules
1 egg
3 egg whites
⅓ cup margarine (cut in chunks)
1 tsp rice vinegar
3 tbsp honey
2 cups water
1
Combine dry ingredients in a medium bowl. In the bowl of a stand mixer, whisk egg, whites, margarine pieces, rice vinegar, and honey until blend. Add most of the water.
2
Slowly add dry ingredients to the egg mixture (with mixer on low). Dough should be like cake batter. (Add more water if needed). Beat on high for 3 1/2 minutes.
3
Beat in an additional 1/4 c. Eating Gluten Free All-Purpose Flour. Dough will still be quite sticky. Covering your hands with Eating Gluten Free All-Purpose Flour, take about 1/4 c. of the dough and pat it flat - about 1/4 inch thick.
4
Fry in hot oil until brown, turning once.
CategoryGluten Free Bread
Ingredients
1 tbsp xanthan gum
2 tsp unflavored gelatin
2 tsp egg replacer
1 tsp salt
¼ cup sugar
½ cup dry milk powder
1 tbsp dry yeast granules
1 egg
3 egg whites
⅓ cup margarine (cut in chunks)
1 tsp rice vinegar
3 tbsp honey
2 cups water
