AuthorE. Gluten

I can remember the first time that I ever had a seven layer dip. It was at a 4th of July party when I was about 16 years old. You can buy seven layer dips at most grocery stores now, but it was a huge novelty to me then . . . and boy, was it good! Because so many store-bought guacamoles contain wheat (for some unfathomable reason), many pre-made seven layer dips are on the "Celiac No-No List." But it's almost as easy (and generally cheaper) to make your own, anyway. - Betsy

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Yields1 Serving
 1 Can Refried Beans
 1 Recipe Guacamole
 1 cup Sour Cream
 1 cup Shredded Cheddar Cheese
 Diced Tomatoes
 Diced Black Olives
 Diced Green Onions
1

Layer all ingredients, starting with refried beans and ending with green onions, in a 9" pie plate. Serve with corn chips.

Store leftovers in the refrigerator.

Ingredients

 1 Can Refried Beans
 1 Recipe Guacamole
 1 cup Sour Cream
 1 cup Shredded Cheddar Cheese
 Diced Tomatoes
 Diced Black Olives
 Diced Green Onions

Directions

1

Layer all ingredients, starting with refried beans and ending with green onions, in a 9" pie plate. Serve with corn chips.

Store leftovers in the refrigerator.

Gluten Free Seven Layer Dip