AuthorE. Gluten

This recipe is delicious, though it may be a little too rich for daily consumption! Served over gluten free noodles*, this sauce is perfect when you want Italian food fast. Add garlic bread, a green salad, and candlelight, and you are ready to go!

TweetSave
Yields1 Serving
 8 oz Cream Cheese
 ¾ cup Grated Parmesan Cheese
 ½ cup Margarine or Butter
 ½ cup Milk
 ½ Peeled and Cooked Shrimp
 2 cups Frozen Peas
1

Combine cream cheese, parmesan cheese, butter, and milk in a large saucepan. Heat over low heat, stirring until melted and smooth. (If the sauce becomes too thick, just stir in more milk.)

2

Add shrimp and peas. Cook until hot.

Serve gluten free noodles, chicken, or bread.

We really like the Tinkyada brown rice noodles that are available at most health food stores.

Ingredients

 8 oz Cream Cheese
 ¾ cup Grated Parmesan Cheese
 ½ cup Margarine or Butter
 ½ cup Milk
 ½ Peeled and Cooked Shrimp
 2 cups Frozen Peas

Directions

1

Combine cream cheese, parmesan cheese, butter, and milk in a large saucepan. Heat over low heat, stirring until melted and smooth. (If the sauce becomes too thick, just stir in more milk.)

2

Add shrimp and peas. Cook until hot.

Serve gluten free noodles, chicken, or bread.

We really like the Tinkyada brown rice noodles that are available at most health food stores.

Gluten Free Shrimp Fetichini