AuthorE. Gluten
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Yields1 Serving
 12 oz Shrimp, Peeled
 ¾ tbsp GF Soy Sauce
 1 tsp Rice Vinegar
 ¾ cup Chicken Broth
 2 Garlic Cloves, Minced
 ½ tsp Ginger
 1 cup Sweet Onion
 2 cups Broccoli Florets
 1 ¾ cups Snow Peas, Trimmed
 3 cups Mushrooms, Halved
 1 cup Green Pepper, Chopped
1

Rinse shrimp and drain well.

2

In a large saucepan, heat soy sauce, rice vinegar, and 6 Tbs. chicken broth over medium heat. Add ginger and garlic and sauté until tender.

3

Add onion, broccoli, snow peas, mushrooms, green pepper, and the rest of the chicken broth. Cook for about 10 minutes. Add shrimp and continue to cook until vegetables are tender and shrimp is cooked all the way through. (about 10 min.)
Serve over rice or noodles if desired.

Ingredients

 12 oz Shrimp, Peeled
 ¾ tbsp GF Soy Sauce
 1 tsp Rice Vinegar
 ¾ cup Chicken Broth
 2 Garlic Cloves, Minced
 ½ tsp Ginger
 1 cup Sweet Onion
 2 cups Broccoli Florets
 1 ¾ cups Snow Peas, Trimmed
 3 cups Mushrooms, Halved
 1 cup Green Pepper, Chopped

Directions

1

Rinse shrimp and drain well.

2

In a large saucepan, heat soy sauce, rice vinegar, and 6 Tbs. chicken broth over medium heat. Add ginger and garlic and sauté until tender.

3

Add onion, broccoli, snow peas, mushrooms, green pepper, and the rest of the chicken broth. Cook for about 10 minutes. Add shrimp and continue to cook until vegetables are tender and shrimp is cooked all the way through. (about 10 min.)
Serve over rice or noodles if desired.

Gluten Free Shrimp Stir Fry