AuthorE. Gluten
DifficultyBeginner
TweetSave
Yields1 Serving
Prep Time20 minsCook Time10 minsTotal Time30 mins
 1 cup shortening
 1 cup sugar
 1 (3.4 oz.) pkg vanilla pudding mix *
 2 eggs
 1 ⅓ tsp xanthan gum
 1 tsp baking soda
 ¼ tsp salt
 2 tsp cream of tartar
 cinnamon sugar for rolling
1

Cream shortening, sugar, and pudding mix. Add eggs and mix well. Mix together dry ingredients, then mix into creamed mixture.

2

Roll into 1 inch balls, then roll in cinnamon sugar. Place 2 inches apart on an ungreased cookie sheet.

3

Bake at 400° for 8 - 10 minutes.

4

* My aunt's family really likes to use French Vanilla pudding mix.

Category

Ingredients

 1 cup shortening
 1 cup sugar
 1 (3.4 oz.) pkg vanilla pudding mix *
 2 eggs
 1 ⅓ tsp xanthan gum
 1 tsp baking soda
 ¼ tsp salt
 2 tsp cream of tartar
 cinnamon sugar for rolling

Directions

1

Cream shortening, sugar, and pudding mix. Add eggs and mix well. Mix together dry ingredients, then mix into creamed mixture.

2

Roll into 1 inch balls, then roll in cinnamon sugar. Place 2 inches apart on an ungreased cookie sheet.

3

Bake at 400° for 8 - 10 minutes.

4

* My aunt's family really likes to use French Vanilla pudding mix.

Gluten Free Snickerdoodles