1 cup margarine
¾ cup packed brown sugar
¼ cup sugar
1 (3.4 oz) pkg. instant vanilla pudding mix
2 eggs
1 tsp vanilla
1 tsp xanthan gum
1 tsp baking soda
1 cup chocolate/butterscotch chips
1 cup chopped walnuts (optional)
1
Cream butter, sugars, and pudding. Add eggs one at a time, beating well after each. Beat in the vanilla.
2
Sift together flour, xanthan gum, and soda. Gradually beat into the creamed mixture.
3
Stir in the chips (and nuts if desired) Drop 2" apart on an ungreased baking sheet.
4
Bake at 350 degrees for 11 minutes. Let cool. Store in a Ziplock bag for at least 3 hours for best taste.
CategoryDessert
Ingredients
1 cup margarine
¾ cup packed brown sugar
¼ cup sugar
1 (3.4 oz) pkg. instant vanilla pudding mix
2 eggs
1 tsp vanilla
1 tsp xanthan gum
1 tsp baking soda
1 cup chocolate/butterscotch chips
1 cup chopped walnuts (optional)
